Buy Used and New Reference & Gastronomy Books

How to Find Morels: Even as Others Are Coming Back Empty-handed

by Milan Pelouch,Lila Pelouch

ISBN 13: 9780472032747

Format: Paperback (112 pages)
Publisher: University of Michigan Press
Published: 15 Mar 2008

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Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks

by Tom Keeton, patti keeton

ISBN 13: 9780595387038

Format: Paperback (71 pages)
Publisher: iUniverse.com
Published: 08 Aug 2006

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The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

by David Kamp,David Lynch

ISBN 13: 9780767926928

Format: Illustrated (144 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 14 Oct 2008

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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

by HILLMAN

ISBN 13: 9780618249633

Format: Paperback (336 pages)
Publisher: Houghton Mifflin (Trade)
Published: 01 Nov 2002

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The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)

by Auguste Escoffier

ISBN 13: 9780517506622

Format: Hardcover (923 pages)
Publisher: Crown Publications
Published: 31 Dec 1975

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Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern

ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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Beyond Delicious: The Ghost Whisperer's Cookbook: More Than 100 Recipes from the Dearly Departed

by Mary Ann Winkowski, David Christopher, David Powers

ISBN 13: 9781578604999

Format: Paperback (300 pages)
Publisher: Clerisy Press
Published: 29 Sep 2011

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How to Start a Home-Based Personal Chef Business

by Denise Vivaldo

ISBN 13: 9780762763665

Format: Paperback (240 pages)
Publisher: Globe Pequot Press
Published: Apr 2011

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LMH Official Dictionary of Caribbean Exotic Fruits

by Mike Henry Sean Harris

ISBN 13: 9789768184696

Format: Hardcover (64 pages)
Publisher: LMH PUBLISHING LTD
Published: 19 May 2011

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Successful Catering

by Bernard Splaver

ISBN 13: 9780471289258

Format: Hardcover (340 pages)
Publisher: John Wiley & Sons
Published: 01 Apr 1991

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Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)

by Gwynne Spencer

ISBN 13: 9781586831011

Format: Paperback (160 pages)
Publisher: Linworth Publishing, Incorporated
Published: 01 Jan 2002

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Die Blaue Paprika: Globale Nahrungsmittelproduktion auf dem Prüfstand

by Beatrix Tappeser, Alexandra Baier, Birgit Dette, Hanne Tugel, Hanne T??gel, Hanne Ta1/4gel

ISBN 13: 9783764360665

Format: Paperback (238 pages)
Publisher: Springer
Published: 13 Jun 2008

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