Lobsters Scream When You Boil Them: And 100 Other Myths about Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
by Bruce Weinstein,Mark Scarbrough
ISBN 13: 9781439195376
Format: Paperback (336 pages) Publisher: Gallery Press Published: 12 Jul 2011
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Brühwurst-Technologie.: Ein technologischer Leitfaden. Fleischkaufmann & Praktiker. Einsatz von Gütezeichen. Unterschiedliche Kutterverfahren. Farbe und Farbhaltung. Sensorik in der Praxis
by Horst Brauer
ISBN 13: 9783871508714
Format: Hardcover (210 pages) Publisher: Deutscher Fachverlag Published: 30 Jun 2004
A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season
by Tyler Colman
ISBN 13: 9781451650853
Format: Paperback (272 pages) Publisher: Pocket Books Published: 16 Apr 2011
Successful Catering
by Bernard Splaver
ISBN 13: 9780471289258
Format: Hardcover (340 pages) Publisher: John Wiley & Sons Published: 01 Apr 1991
LMH Official Dictionary of Caribbean Exotic Fruits
by Mike Henry Sean Harris
ISBN 13: 9789768184696
Format: Hardcover (64 pages) Publisher: LMH PUBLISHING LTD Published: 19 May 2011
Beyond Delicious: The Ghost Whisperer's Cookbook: More Than 100 Recipes from the Dearly Departed
by Mary Ann Winkowski, David Christopher, David Powers
ISBN 13: 9781578604999
Format: Paperback (300 pages) Publisher: Clerisy Press Published: 29 Sep 2011
How to Start a Home-Based Personal Chef Business
by Denise Vivaldo
ISBN 13: 9780762763665
Format: Paperback (240 pages) Publisher: Globe Pequot Press Published: Apr 2011
Recipes for Reading: Hands-on Cooking Activities (Kathy Schrock)
by Gwynne Spencer
ISBN 13: 9781586831011
Format: Paperback (160 pages) Publisher: Linworth Publishing, Incorporated Published: 01 Jan 2002
Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)
by
ISBN 13: 9781412996808
Format: Hardcover (544 pages) Publisher: Sage Publications, Inc Published: 21 Jun 2011
The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
ISBN 13: 9780470197493
Format: Plastic Comb (297 pages) Publisher: John Wiley & Sons Published: 28 Jan 2011
Food Revolution.
by John Robbins
ISBN 13: 9783934647503
Format: Hardcover (430 pages) Publisher: Nietsch Hans Verlag Published: 31 Mar 2003
Handlexikon der Kochkunst 1.: Internationale Hotel- und Restaurantküche. Das gesamte Speisenrepertoire der klassischen Küche, erweitert um zeitgemäße ... historische Speisenamen und weitere Angaben
by Kurt Bauer,Gertraud Bauer,Edgar Deisl,Johann Hagenauer
ISBN 13: 9783854873402
Format: Hardcover (1110 pages) Publisher: Rudolf Trauner Verlag Published: 31 Jul 2002
Food Revolution.
by John Robbins
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