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Ratio: The Simple Codes Behind the Craft of Everyday Cooking Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman


ISBN 13: 9781416571728

Format: Paperback (272 pages)
Publisher: Simon Spotlight Entertainment
Published: 02 Oct 2010

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The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore by Jamie Wood,Tara Seefeldt

The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore

by Jamie Wood,Tara Seefeldt


ISBN 13: 9781587611049

Format: Paperback (224 pages)
Publisher: Celestial Arts
Published: 01 Nov 2010

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Lost in the Supermarket: The Indie Rock Cookbook Lost in the Supermarket: The Indie Rock Cookbook by Kay Bozich Owens

Lost in the Supermarket: The Indie Rock Cookbook

by Kay Bozich Owens


ISBN 13: 9781593762032

Format: Paperback (192 pages)
Publisher: SOFT SKULL PRESS
Published: 04 Dec 2008

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Feast of Santa Fe: Cooking of the American Southwest Feast of Santa Fe: Cooking of the American Southwest by Huntley Dent

Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent


ISBN 13: 9780671873028

Format: Paperback (402 pages)
Publisher: Simon & Schuster
Published: 01 Nov 1993

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Larousse Gastronomique: The World's Greatest Culinary Encyclopedia by Librairie Larousse

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Librairie Larousse


ISBN 13: 9780307464910

Format: Illustrated (1216 pages)
Publisher: Clarkson Potter Publishers
Published: 13 Oct 2009

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (CIA)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)


ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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The Fannie Farmer Cookbook The Fannie Farmer Cookbook by Marion Cunningham,Lauren Jarrett

The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett


ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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New : $17.45  
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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science by Robert L. Wolke,Marlene Parrish

What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish


ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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New : $45.69  
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Parker's Wine Bargains: The World's Best Wine Values Under $25 Parker's Wine Bargains: The World's Best Wine Values Under $25 by Robert M, Jr. Parker

Parker's Wine Bargains: The World's Best Wine Values Under $25

by Robert M, Jr. Parker


ISBN 13: 9781439101902

Format: Paperback (512 pages)
Publisher: Simon & Schuster
Published: 03 Nov 2009

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Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy by Judith Barrett

Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy

by Judith Barrett


ISBN 13: 9780020303954

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 01 Jan 1989

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