Ratio: The Simple Codes Behind the Craft of Everyday Cooking
by Michael Ruhlman
ISBN 13: 9781416571728
Format: Paperback (272 pages) Publisher: Simon Spotlight Entertainment Published: 02 Oct 2010
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The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore
by Jamie Wood,Tara Seefeldt
ISBN 13: 9781587611049
Format: Paperback (224 pages) Publisher: Celestial Arts Published: 01 Nov 2010
The Flavour Thesaurus
by N/A
ISBN 13: 9780747599777
Format: Hardcover (400 pages) Publisher: Bloomsbury Publishing PLC Published: 21 Jun 2010
Bock (Classic Beer Style)
ISBN 13: 9780937381397
Format: Paperback (174 pages) Publisher: Brewers Publications Published: 01 Dec 1994
Old Warsaw Cookbook
by Rysia Rysia
ISBN 13: 9780870529320
Format: Paperback (300 pages) Publisher: Hippocrene Books Published: 09 May 1991
The Recipe Reader: Narratives - Contexts - Traditions
by Janet Floyd, Laurel Forster
ISBN 13: 9780803233614
Format: Paperback (264 pages) Publisher: University of Nebraska Press Published: 25 Apr 2010
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager
by Max McCalman,David Gibbons
ISBN 13: 9780307406484
Format: Illustrated (384 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 17 Nov 2009
Lost in the Supermarket: The Indie Rock Cookbook
by Kay Bozich Owens
ISBN 13: 9781593762032
Format: Paperback (192 pages) Publisher: SOFT SKULL PRESS Published: 04 Dec 2008
Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
ISBN 13: 9780671873028
Format: Paperback (402 pages) Publisher: Simon & Schuster Published: 01 Nov 1993
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse
ISBN 13: 9780307464910
Format: Illustrated (1216 pages) Publisher: Clarkson Potter Publishers Published: 13 Oct 2009
Beyond Delicious: The Ghost Whisperer's Cookbook: More Than 100 Recipes from the Dearly Departed
by Mary Ann Winkowski, David Christopher, David Powers
ISBN 13: 9781578604999
Format: Paperback (300 pages) Publisher: Clerisy Press Published: 29 Sep 2011
Die Blaue Paprika: Globale Nahrungsmittelproduktion auf dem Prüfstand
by Beatrix Tappeser, Alexandra Baier, Birgit Dette, Hanne Tugel, Hanne T??gel, Hanne Ta1/4gel
ISBN 13: 9783764360665
Format: Paperback (238 pages) Publisher: Springer Published: 13 Jun 2008