The Dessert Bible
by Christopher Kimball
ISBN 13: 9780316496988
Format: Hardcover (416 pages) Publisher: Little Brown and Company Published: 24 Oct 2000
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Pleasures of the Good Earth (Knopf Cooks American Series)
by Edward Giobbi
ISBN 13: 9780394561301
Format: Hardcover (334 pages) Publisher: Alfred a Knopf Published: May 1991
Wilderness Ranger Cook Book: Collection of Back Country Recipes by United States Forest Service Wilderness Rangers
by Valerie Brunell, Ralph Swain
ISBN 13: 9781560440383
Format: Paperback (112 pages) Publisher: Verulam Publishing Ltd Published: Jan 1991
Art in Cooking: v. 1 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)
by Jacques Pepin
ISBN 13: 9780394546582
Format: Hardcover (342 pages) Publisher: Random House USA Inc Published: Apr 1989
Simply in Season (World Community Cookbook)
by Mary Beth Lind, Cathleen Hockman-Wert
ISBN 13: 9780836194937
Format: Spiral-bound (368 pages) Publisher: Herald Press Published: Oct 2009
How to Cook: Techniques Made Easy (Practical Handbook)
by Norma MacMillan
ISBN 13: 9780754807759
Format: Paperback (128 pages) Publisher: Lorenz Books Published: 30 Apr 2001
Vine Lines: A Humorous Guide to Wine Terminology
by Judy Valon
ISBN 13: 9781840245523
Format: Hardcover (96 pages) Publisher: Summersdale Published: 05 Feb 2006
The Vegetable Bible
by Christian Teubner
ISBN 13: 9780785819066
Format: Hardcover (240 pages) Publisher: Chartwell Books Published: 30 Sep 2004
Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)
by Jan Robinson
ISBN 13: 9780961268657
Format: Paperback (284 pages) Publisher: Login Publishers Consortium Published: 01 Dec 1993
Jacques Pepin's La Technique Complet
by Pepin
ISBN 13: 9781579121655
Format: Paperback (848 pages) Publisher: Black Dog & Leventhal Publishers Inc Published: 20 Nov 2003
Grandmother Remembers Family Recipes
by Judith Levy
ISBN 13: 9780941434461
Format: Hardcover (96 pages) Publisher: Stewart, Tabori & Chang Inc Published: 19 May 1994
Diabetic Living' Slow Cook Recipes: Hundreds of Great-Tasting Recipes Organized by Carb Level (Better Homes & Gardens Cooking)
by N/A
ISBN 13: 9780696224416
Format: Plastic Comb (256 pages) Publisher: John Wiley & Sons Published: 08 Jul 2009