Buy Used and New Reference & Gastronomy Books

Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes

by Kathleen Mayes,Sandra Gottfried

ISBN 13: 9780880071963

Format: Paperback (208 pages)
Publisher: Woodbridge Press Publishing Co ,U.S.
Published: Dec 1992

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Cupboard Love: A Dictionary of Culinary Curiosities

by Mark Morton

ISBN 13: 9781894663663

Format: Paperback (336 pages)
Publisher: Insomniac Press
Published: 01 Oct 2004

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Helen Brown's West Coast Cook Book

by Helen Evans Brown

ISBN 13: 9780394587769

Format: Hardcover (423 pages)
Publisher: Alfred a Knopf
Published: Feb 1991

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Vine Lines: A Humorous Guide to Wine Terminology

by Judy Valon

ISBN 13: 9781840245523

Format: Hardcover (96 pages)
Publisher: Summersdale
Published: 05 Feb 2006

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Diabetic Living' Slow Cook Recipes: Hundreds of Great-Tasting Recipes Organized by Carb Level (Better Homes & Gardens Cooking)

by N/A

ISBN 13: 9780696224416

Format: Plastic Comb (256 pages)
Publisher: John Wiley & Sons
Published: 08 Jul 2009

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Off the Rails: Moscow to Beijing by Bike

by Tim Cope, Chris Hatherly

ISBN 13: 9780670040469

Format: Paperback (400 pages)
Publisher: Viking Books
Published: Dec 2003

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Zest

by Michele Cranston

ISBN 13: 9781558687738

Format: Paperback (224 pages)
Publisher: Graphic Arts Center Publishing Company
Published: Sep 2003

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Martha Stewart's Baking Handbook

by Martha Stewart

ISBN 13: 9780307236722

Format: Illustrated (416 pages)
Publisher: Clarkson Potter
Published: 01 Nov 2005

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The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas

ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986
Other Format: Paperback

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Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington

ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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International Dictionary of Gastronomy

by Guido Gomez De Silva

ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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