Buy Used and New Reference & Gastronomy Books

Diabetic Living' Slow Cook Recipes: Hundreds of Great-Tasting Recipes Organized by Carb Level (Better Homes & Gardens Cooking)

by N/A

ISBN 13: 9780696224416

Format: Plastic Comb (256 pages)
Publisher: John Wiley & Sons
Published: 08 Jul 2009

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Zest

by Michele Cranston

ISBN 13: 9781558687738

Format: Paperback (224 pages)
Publisher: Graphic Arts Center Publishing Company
Published: Sep 2003

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Martha Stewart's Christmas

by Martha Stewart

ISBN 13: 9780517574164

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: 07 Oct 1989

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International Dictionary of Gastronomy

by Guido Gomez De Silva

ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters (Apprentice)

by Aliza Green

ISBN 13: 9781592536535

Format: Paperback (208 pages)
Publisher: Rockport Publishers Inc.
Published: 21 Jan 2011

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Off the Rails: Moscow to Beijing by Bike

by Tim Cope, Chris Hatherly

ISBN 13: 9780670040469

Format: Paperback (400 pages)
Publisher: Viking Books
Published: Dec 2003

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Wines and Brandies of the Cape of Good Hope

by Phyllis Hands,Dave Hughes

ISBN 13: 9780620211826

Format: Hardcover (192 pages)
Publisher: Stephan Phillips (Pty) Ltd
Published: 17 Aug 2001

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The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas

ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986

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Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

by Jeffrey Elliot,Zwilling J.A. Henckels,James P. DeWan

ISBN 13: 9780778802563

Format: Spiral-bound (400 pages)
Publisher: Robert Rose Inc
Published: 29 Nov 2010

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Martha Stewart's Baking Handbook

by Martha Stewart

ISBN 13: 9780307236722

Format: Illustrated (416 pages)
Publisher: Clarkson Potter
Published: 01 Nov 2005

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Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington

ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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