The Goodness of Vinegars
by John Midgley
ISBN 13: 9780679433606
Format: Hardcover (65 pages) Publisher: Ramboro Books PLC Published: May 1994
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The Lexicon of Real American Food
by Jane Stern, Michael Stern
ISBN 13: 9780762760947
Format: Paperback (312 pages) Publisher: Lyons Press Published: Sep 2011
baking-with-julia
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ISBN 13: 9780688146573
Format: Hardcover Published: 01 Jan 2013
The Dehydrator Cook Book (Nitty Gritty Cookbooks Series)
by Joanna White
ISBN 13: 9781558671959
Format: Paperback (171 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 01 Apr 1998
Pleasures of the Good Earth (Knopf Cooks American Series)
by Edward Giobbi
ISBN 13: 9780394561301
Format: Hardcover (334 pages) Publisher: Alfred a Knopf Published: May 1991
Wilderness Ranger Cook Book: Collection of Back Country Recipes by United States Forest Service Wilderness Rangers
by Valerie Brunell, Ralph Swain
ISBN 13: 9781560440383
Format: Paperback (112 pages) Publisher: Verulam Publishing Ltd Published: Jan 1991
The Dessert Bible
by Christopher Kimball
ISBN 13: 9780316496988
Format: Hardcover (416 pages) Publisher: Little Brown and Company Published: 24 Oct 2000
Tapas
by Ann Walker,Larry Walker
ISBN 13: 9780811803311
Format: Hardcover (112 pages) Publisher: Chronicle Books Published: Sep 1994
Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines
by Robert M Parker
ISBN 13: 9780671633783
Format: Hardcover (1052 pages) Publisher: Simon & Schuster Published: 01 Oct 1990
Vine Lines: A Humorous Guide to Wine Terminology
by Judy Valon
ISBN 13: 9781840245523
Format: Hardcover (96 pages) Publisher: Summersdale Published: 05 Feb 2006
Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes
by Kathleen Mayes,Sandra Gottfried
ISBN 13: 9780880071963
Format: Paperback (208 pages) Publisher: Woodbridge Press Publishing Co ,U.S. Published: Dec 1992
Helen Brown's West Coast Cook Book
by Helen Evans Brown
ISBN 13: 9780394587769
Format: Hardcover (423 pages) Publisher: Alfred a Knopf Published: Feb 1991