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baking-with-julia baking-with-julia by

baking-with-julia

by


ISBN 13: 9780688146573

Format: Hardcover

Published: 01 Jan 2013

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Sofi's Aegean Kitchen Sofi's Aegean Kitchen by Sofi Konstantinides

Sofi's Aegean Kitchen

by Sofi Konstantinides


ISBN 13: 9780517576427

Format: Hardcover (140 pages)
Publisher: Crown Publications
Published: 01 Jan 1994

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Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care by Jeffrey Elliot,Zwilling J.A. Henckels,James P. DeWan

Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

by Jeffrey Elliot,Zwilling J.A. Henckels,James P. DeWan


ISBN 13: 9780778802563

Format: Spiral-bound (400 pages)
Publisher: Robert Rose Inc
Published: 29 Nov 2010

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The Encyclopedia of Sauces, Pickles and Preserves The Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson,Christine France,Maggie Mayhew

The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew


ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Bock (Classic Beer Style) Bock (Classic Beer Style) by N/A

Bock (Classic Beer Style)

by N/A


ISBN 13: 9780937381397

Format: Paperback (174 pages)
Publisher: Brewers Publications
Published: 01 Dec 1994

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Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink) Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink) by Gail Greco

Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco


ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

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The Goodness of Vinegars The Goodness of Vinegars by John Midgley

The Goodness of Vinegars

by John Midgley


ISBN 13: 9780679433606

Format: Hardcover (65 pages)
Publisher: Ramboro Books PLC
Published: May 1994

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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

by Ina Garten


ISBN 13: 9780307238764

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 26 Oct 2010

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A Taste of Enchantment A Taste of Enchantment by Inc The Junior League of Albuquerque

A Taste of Enchantment

by Inc The Junior League of Albuquerque


ISBN 13: 9780960927814

Format: Hardcover (221 pages)
Publisher: Junior League of Albuquerque
Published: May 2001

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Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Lean Bodies Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Lean Bodies by Cliff Sheats, Linda M. Thornbrugh

Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Lean Bodies

by Cliff Sheats, Linda M. Thornbrugh


ISBN 13: 9781565300088

Format: Hardcover (424 pages)
Publisher: Summit Group
Published: Oct 1992

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Haut-Brion: An Illustrated Lineage Haut-Brion: An Illustrated Lineage by Asa Briggs

Haut-Brion: An Illustrated Lineage

by Asa Briggs


ISBN 13: 9780571169276

Format: Hardcover (288 pages)
Publisher: Faber and Faber
Published: 19 Sep 1994

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The Lexicon of Real American Food The Lexicon of Real American Food by Jane Stern, Michael Stern

The Lexicon of Real American Food

by Jane Stern, Michael Stern


ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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