Buy Used and New Reference & Gastronomy Books

Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

by Librairie Larousse

ISBN 13: 9780307464910

Format: Illustrated (1216 pages)
Publisher: Clarkson Potter Publishers
Published: 13 Oct 2009

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Lost in the Supermarket: The Indie Rock Cookbook

by Kay Bozich Owens

ISBN 13: 9781593762032

Format: Paperback (192 pages)
Publisher: SOFT SKULL PRESS
Published: 04 Dec 2008

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Feast of Santa Fe: Cooking of the American Southwest

by Huntley Dent

ISBN 13: 9780671873028

Format: Paperback (402 pages)
Publisher: Simon & Schuster
Published: 01 Nov 1993

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The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))

by Alison Crowe

ISBN 13: 9781580176569

Format: Paperback (384 pages)
Publisher: Storey Books
Published: 01 Apr 2007

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Eating Your Words: 1001 Words to Tease Your Taste Buds

by William Grimes

ISBN 13: 9780195174069

Format: Hardcover (276 pages)
Publisher: Oxford University Press
Published: 09 Sep 2004

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The Flavour Thesaurus

by N/A

ISBN 13: 9780747599777

Format: Hardcover (400 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Jun 2010

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw

ISBN 13: 9783540212867

Format: Illustrated (264 pages)
Publisher: Springer
Published: 06 Dec 2004

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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

ISBN 13: 9781416571728

Format: Paperback (272 pages)
Publisher: Simon Spotlight Entertainment
Published: 02 Oct 2010

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The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore

by Jamie Wood,Tara Seefeldt

ISBN 13: 9781587611049

Format: Paperback (224 pages)
Publisher: Celestial Arts
Published: 01 Nov 2010

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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

by Ina Garten

ISBN 13: 9780307238764

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 26 Oct 2010

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Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care

by Jeffrey Elliot,Zwilling J.A. Henckels,James P. DeWan

ISBN 13: 9780778802563

Format: Spiral-bound (400 pages)
Publisher: Robert Rose Inc
Published: 29 Nov 2010

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