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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery by Nancy Decherney, Deborah Marshall, John Decherney

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Nancy Decherney, Deborah Marshall, John Decherney


ISBN 13: 9780312098063

Format: Paperback (256 pages)
Publisher: St. Martin's Griffin
Published: Sep 1993

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Stuffed Spuds: 100 Light Meals in a Potato Stuffed Spuds: 100 Light Meals in a Potato by Jeanne Jones

Stuffed Spuds: 100 Light Meals in a Potato

by Jeanne Jones


ISBN 13: 9780871316912

Format: Paperback (136 pages)
Publisher: M. Evans & Company
Published: 10 Oct 2001

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Depression Era Recipes Depression Era Recipes by Patricia Wagner

Depression Era Recipes

by Patricia Wagner


ISBN 13: 9780934860550

Format: Spiral-bound (176 pages)
Publisher: Adventure Publications
Published: 25 Oct 1990

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Food and Wine Pairing: A Sensory Experience Food and Wine Pairing: A Sensory Experience by Robert J. Harrington

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington


ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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Leiths Cookery Bible: 3rd ed. Leiths Cookery Bible: 3rd ed. by Caroline Waldegrave,Prue Leith

Leiths Cookery Bible: 3rd ed.

by Caroline Waldegrave,Prue Leith


ISBN 13: 9780747566021

Format: Hardcover (880 pages)
Publisher: Bloomsbury Publishing
Published: 20 Oct 2003

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The Fannie Farmer Cookbook The Fannie Farmer Cookbook by Marion Cunningham,Lauren Jarrett

The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett


ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science by Robert L. Wolke,Marlene Parrish

What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish


ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools by The Culinary Institute of America (CIA)

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)


ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series) Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series) by Marlene Osteen,Cumberland House Publishing

Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)

by Marlene Osteen,Cumberland House Publishing


ISBN 13: 9781888952452

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: Apr 1997

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Parker's Wine Bargains: The World's Best Wine Values Under $25 Parker's Wine Bargains: The World's Best Wine Values Under $25 by Robert M, Jr. Parker

Parker's Wine Bargains: The World's Best Wine Values Under $25

by Robert M, Jr. Parker


ISBN 13: 9781439101902

Format: Paperback (512 pages)
Publisher: Simon & Schuster
Published: 03 Nov 2009

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