Buy Used and New Reference & Gastronomy Books

Stuffed Spuds: 100 Light Meals in a Potato

by Jeanne Jones

ISBN 13: 9780871316912

Format: Paperback (136 pages)
Publisher: M. Evans & Company
Published: 10 Oct 2001

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Old Warsaw Cookbook

by Rysia Rysia

ISBN 13: 9780870529320

Format: Paperback (300 pages)
Publisher: Hippocrene Books
Published: 09 May 1991

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The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17

by June De Spain

ISBN 13: 9780912986371

Format: Paperback (194 pages)
Publisher: American Media
Published: 03 Dec 2012

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman,David Gibbons

ISBN 13: 9780307406484

Format: Illustrated (384 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 17 Nov 2009

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Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern

ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

by Alisa Smith,J B MacKinnon

ISBN 13: 9780307347336

Format: Paperback (272 pages)
Publisher: Clarkson Potter Publishers
Published: 01 Jul 2008

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Taste of Heaven and Earth, A: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes

by Bettina Vitell

ISBN 13: 9780060969349

Format: Paperback (256 pages)
Publisher: William Morrow Cookbooks
Published: 07 Feb 1994

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Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)

by L Bladholm

ISBN 13: 9781580631433

Format: Illustrated (256 pages)
Publisher: Saint Martin's Press Inc.
Published: 01 Aug 2000

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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools

by The Culinary Institute of America (CIA)

ISBN 13: 9780470080269

Format: Illustrated (176 pages)
Publisher: Wiley
Published: 11 Jan 2008

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The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett

ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish

ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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