Buy Used and New Reference & Gastronomy Books

The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster

ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

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Carob Cookbook

by Tricia Hamilton

ISBN 13: 9780865341357

Format: Illustrated (114 pages)
Publisher: Sunstone Press
Published: 01 Mar 2016

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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

by Anthony Bourdain

ISBN 13: 9781596913608

Format: Paperback (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: May 2007
Other Format: Paperback

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An Alphabet for Gourmets

by M. F. K. Fisher

ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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Whiskies (Collins Gem)

by Dominic Roskrow

ISBN 13: 9780007293117

Format: Paperback (192 pages)
Publisher: Collins
Published: 05 Jan 2009

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Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer

ISBN 13: 9781551522401

Format: Illustrated (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 26 Feb 2009

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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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Make it Easy, Make it Light

by Laurie Grad

ISBN 13: 9780671733087

Format: Paperback (368 pages)
Publisher: Fireside
Published: 19 Jan 1991

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The Low-GL Diet Counter: Discover the GL count of hundreds of foods

by Patrick Holford BSc DipION FBANT

ISBN 13: 9780749926786

Format: Paperback (96 pages)
Publisher: Piatkus
Published: 05 Jan 2006

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Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks

by Todd Wilbur

ISBN 13: 9780452283183

Format: Illustrated (256 pages)
Publisher: Plume Books
Published: 01 Feb 2002

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Rebecca Wood,Peggy Markel,Paul Pitchford

ISBN 13: 9780143117438

Format: Illustrated (480 pages)
Publisher: Penguin Books
Published: 27 Apr 2010
Other Format: Paperback

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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