In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
ISBN 13: 9780470080269
Format: Illustrated (176 pages) Publisher: Wiley Published: 11 Jan 2008
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Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)
by L Bladholm
ISBN 13: 9781580631433
Format: Illustrated (256 pages) Publisher: Saint Martin's Press Inc. Published: 01 Aug 2000
Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy
by Judith Barrett
ISBN 13: 9780020303954
Format: Illustrated (336 pages) Publisher: Wiley Published: 01 Jan 1989
Goan Flavours
by Rita Gonsalves
ISBN 13: 9781449008895
Format: Paperback (116 pages) Publisher: AuthorHouse UK Published: 25 Aug 2009
The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))
by Alison Crowe
ISBN 13: 9781580176569
Format: Paperback (384 pages) Publisher: Storey Books Published: 01 Apr 2007
Back to Eden Cookbook
by Jethro Kloss Family
ISBN 13: 9780940676039
Format: Illustrated (160 pages) Publisher: Lotus Press (WI) Published: 17 Mar 1998
Eating Your Words: 1001 Words to Tease Your Taste Buds
by William Grimes
ISBN 13: 9780195174069
Format: Hardcover (276 pages) Publisher: Oxford University Press Published: 09 Sep 2004
What Einstein Told His Cook – Kitchen Science Explained
by Robert L Wolke
ISBN 13: 9780393329421
Format: Illustrated (368 pages) Publisher: W. W. Norton & Company Published: 31 Oct 2008 Other Format: Illustrated
Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
by Vince Staten
ISBN 13: 9780671885786
Format: Paperback (240 pages) Publisher: Touchstone Published: 01 Jul 1994
Parker's Wine Bargains: The World's Best Wine Values Under $25
by Robert M, Jr. Parker
ISBN 13: 9781439101902
Format: Paperback (512 pages) Publisher: Simon & Schuster Published: 03 Nov 2009
Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)
by Marlene Osteen,Cumberland House Publishing
ISBN 13: 9781888952452
Format: E-BOOK: Adobe Reader (224 pages) Publisher: Cumberland House Publishing Published: Apr 1997
Fit for a King: Elvis Presley Cookbook
by etc., Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
ISBN 13: 9781558531963
Format: Plastic Comb (240 pages) Publisher: Rutledge Hill Press,U.S. Published: 29 Oct 1992