Fit for a King: Elvis Presley Cookbook
by etc., Elizabeth McKeon, Ralph Gevirtz, Julie Bandy
ISBN 13: 9781558531963
Format: Plastic Comb (240 pages) Publisher: Rutledge Hill Press,U.S. Published: 29 Oct 1992
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Can You Trust a Tomato in January?: The Hidden Life of Groceries and Other Secrets of the Supermarket Revealed at Last
by Vince Staten
ISBN 13: 9780671885786
Format: Paperback (240 pages) Publisher: Touchstone Published: 01 Jul 1994
The Fannie Farmer Cookbook
by Marion Cunningham,Lauren Jarrett
ISBN 13: 9780553568813
Format: Illustrated (1230 pages) Publisher: Bantam Published: 01 Dec 1994 Other Format: Illustrated
What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science
by Robert L. Wolke,Marlene Parrish
ISBN 13: 9780393058697
Format: Illustrated (384 pages) Publisher: W. W. Norton & Company Published: 31 May 2005
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
ISBN 13: 9780470080269
Format: Illustrated (176 pages) Publisher: Wiley Published: 11 Jan 2008
Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)
by L Bladholm
ISBN 13: 9781580631433
Format: Illustrated (256 pages) Publisher: Saint Martin's Press Inc. Published: 01 Aug 2000
Parker's Wine Bargains: The World's Best Wine Values Under $25
by Robert M, Jr. Parker
ISBN 13: 9781439101902
Format: Paperback (512 pages) Publisher: Simon & Schuster Published: 03 Nov 2009
Knife Skills Illustrated – A User′s Manual
by Peter Hertzmann
ISBN 13: 9780393061789
Format: Illustrated (256 pages) Publisher: W. W. Norton & Company Published: 07 Sep 2007
Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks
by Tom Keeton, patti keeton
ISBN 13: 9780595387038
Format: Paperback (71 pages) Publisher: iUniverse.com Published: 08 Aug 2006
How to Find Morels: Even as Others Are Coming Back Empty-handed
by Milan Pelouch,Lila Pelouch
ISBN 13: 9780472032747
Format: Paperback (112 pages) Publisher: University of Michigan Press Published: 15 Mar 2008
The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
by David Kamp,David Lynch
ISBN 13: 9780767926928
Format: Illustrated (144 pages) Publisher: Clarkson Potter/Ten Speed Published: 14 Oct 2008
The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by HILLMAN
ISBN 13: 9780618249633
Format: Paperback (336 pages) Publisher: Houghton Mifflin (Trade) Published: 01 Nov 2002