Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009
Save for later
The Low-GL Diet Counter: Discover the GL count of hundreds of foods
by Patrick Holford BSc DipION FBANT
ISBN 13: 9780749926786
Format: Paperback (96 pages) Publisher: Piatkus Published: 05 Jan 2006
Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
by Todd Wilbur
ISBN 13: 9780452283183
Format: Illustrated (256 pages) Publisher: Plume Books Published: 01 Feb 2002
The Encyclopaedia of Healing Foods
by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno
ISBN 13: 9780749909710
Format: Paperback (912 pages) Publisher: Piatkus Published: 17 Apr 2008 Other Format: Paperback
Make it Easy, Make it Light
by Laurie Grad
ISBN 13: 9780671733087
Format: Paperback (368 pages) Publisher: Fireside Published: 19 Jan 1991
Old Warsaw Cookbook
by Rysia Rysia
ISBN 13: 9780870529320
Format: Paperback (300 pages) Publisher: Hippocrene Books Published: 09 May 1991
Frida's Fiestas: Recipes & Remniscences of Life with Frida Kahlo
by Guadalupe Rivera,Marie-Pierre Colle
ISBN 13: 9780517592359
Format: Illustrated (224 pages) Publisher: Crown Publications Published: 20 Sep 1994
The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17
by June De Spain
ISBN 13: 9780912986371
Format: Paperback (194 pages) Publisher: American Media Published: 03 Dec 2012
Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager
by Max McCalman,David Gibbons
ISBN 13: 9780307406484
Format: Illustrated (384 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: 17 Nov 2009
Depression Era Recipes
by Patricia Wagner
ISBN 13: 9780934860550
Format: Spiral-bound (176 pages) Publisher: Adventure Publications Published: 25 Oct 1990
Food and Wine Pairing: A Sensory Experience
by Robert J. Harrington
ISBN 13: 9780471794073
Format: Illustrated (336 pages) Publisher: Wiley Published: 27 Mar 2007
Leiths Cookery Bible: 3rd ed.
by Caroline Waldegrave,Prue Leith
ISBN 13: 9780747566021
Format: Hardcover (880 pages) Publisher: Bloomsbury Publishing Published: 20 Oct 2003