Buy Used and New Reference & Gastronomy Books

The Escoffier Cookbook: Guide to the Fine Art of French Cuisine: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures (International Cookbook Series)

by Auguste Escoffier

ISBN 13: 9780517506622

Format: Hardcover (923 pages)
Publisher: Crown Publications
Published: 31 Dec 1975

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The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

by Nancy Decherney, Deborah Marshall, John Decherney

ISBN 13: 9780312098063

Format: Paperback (256 pages)
Publisher: St. Martin's Griffin
Published: Sep 1993

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Make it Easy, Make it Light

by Laurie Grad

ISBN 13: 9780671733087

Format: Paperback (368 pages)
Publisher: Fireside
Published: 19 Jan 1991

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child

ISBN 13: 9780375711855

Format: Illustrated (160 pages)
Publisher: Alfred A. Knopf
Published: 23 Jun 2009

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The Low-GL Diet Counter: Discover the GL count of hundreds of foods

by Patrick Holford BSc DipION FBANT

ISBN 13: 9780749926786

Format: Paperback (96 pages)
Publisher: Piatkus
Published: 05 Jan 2006

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Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks

by Todd Wilbur

ISBN 13: 9780452283183

Format: Illustrated (256 pages)
Publisher: Plume Books
Published: 01 Feb 2002

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The Encyclopaedia of Healing Foods

by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno

ISBN 13: 9780749909710

Format: Paperback (912 pages)
Publisher: Piatkus
Published: 17 Apr 2008
Other Format: Paperback

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Rebecca Wood,Peggy Markel,Paul Pitchford

ISBN 13: 9780143117438

Format: Illustrated (480 pages)
Publisher: Penguin Books
Published: 27 Apr 2010
Other Format: Paperback

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Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington

ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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Leiths Cookery Bible: 3rd ed.

by Caroline Waldegrave,Prue Leith

ISBN 13: 9780747566021

Format: Hardcover (880 pages)
Publisher: Bloomsbury Publishing
Published: 20 Oct 2003

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780195387100

Format: Illustrated (672 pages)
Publisher: Oxford University Press, U.S.A.
Published: 01 Apr 2009
Other Format: Illustrated

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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