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Showing 673 to 684 of 736 results
Continual Feast Continual Feast by Evelyn Birge Vitz

Continual Feast

by Evelyn Birge Vitz


ISBN 13: 9780898703849

Format: Paperback (296 pages)
Publisher: Ignatius Press
Published: 1991

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Michael Ruhlman

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman


ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Cooking with the Movies: Meals on Reels Cooking with the Movies: Meals on Reels by Anthony F. Chiffolo,Rayner W. Hesse

Cooking with the Movies: Meals on Reels

by Anthony F. Chiffolo,Rayner W. Hesse


ISBN 13: 9780313350306

Format: Hardcover (277 pages)
Publisher: Greenwood Press
Published: 01 May 2010

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The Multicultural Cookbook for Students The Multicultural Cookbook for Students by Lois Sinaiko Webb,Lindsay Grace Roten

The Multicultural Cookbook for Students

by Lois Sinaiko Webb,Lindsay Grace Roten


ISBN 13: 9780313375583

Format: Hardcover (354 pages)
Publisher: Greenwood Press
Published: 01 Oct 2009
Other Format: Illustrated

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New : $118.83  
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The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore by Jamie Wood,Tara Seefeldt

The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore

by Jamie Wood,Tara Seefeldt


ISBN 13: 9781587611049

Format: Paperback (224 pages)
Publisher: Celestial Arts
Published: 01 Nov 2010

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Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave by Stefan Gates

Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the Brave

by Stefan Gates


ISBN 13: 9780156030977

Format: Paperback (272 pages)
Publisher: Harvest Books
Published: 03 Apr 2006

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks by Ian Shaw

Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw


ISBN 13: 9783540212867

Format: Illustrated (264 pages)
Publisher: Springer
Published: 06 Dec 2004

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The Fannie Farmer Cookbook The Fannie Farmer Cookbook by Marion Cunningham,Lauren Jarrett

The Fannie Farmer Cookbook

by Marion Cunningham,Lauren Jarrett


ISBN 13: 9780553568813

Format: Illustrated (1230 pages)
Publisher: Bantam
Published: 01 Dec 1994
Other Format: Illustrated

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What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science by Robert L. Wolke,Marlene Parrish

What Einstein Told His Cook 2 – The Sequel – Further Adventures in Kitchen Science

by Robert L. Wolke,Marlene Parrish


ISBN 13: 9780393058697

Format: Illustrated (384 pages)
Publisher: W. W. Norton & Company
Published: 31 May 2005

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