Lost in the Supermarket: The Indie Rock Cookbook
by Kay Bozich Owens
ISBN 13: 9781593762032
Format: Paperback (192 pages) Publisher: SOFT SKULL PRESS Published: 04 Dec 2008
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Feast of Santa Fe: Cooking of the American Southwest
by Huntley Dent
ISBN 13: 9780671873028
Format: Paperback (402 pages) Publisher: Simon & Schuster Published: 01 Nov 1993
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia
by Librairie Larousse
ISBN 13: 9780307464910
Format: Illustrated (1216 pages) Publisher: Clarkson Potter Publishers Published: 13 Oct 2009
Couscous and Other Good Food from Morocco
by Paula Wolfert
ISBN 13: 9780060913960
Format: Paperback (370 pages) Publisher: Ecco Published: Feb 1987
Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs
by John Winthrop Haeger
ISBN 13: 9780520253179
Format: Illustrated (456 pages) Publisher: University of California Press Published: 04 Nov 2008
A New Way of Eating from the Fit for Life Kitchen
by Marilyn Diamond
ISBN 13: 9780446384049
Format: Paperback (176 pages) Publisher: Grand Central Publishing Published: Feb 1987 Other Format: Paperback
Taste of Heaven and Earth, A: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes
by Bettina Vitell
ISBN 13: 9780060969349
Format: Paperback (256 pages) Publisher: William Morrow Cookbooks Published: 07 Feb 1994
The Multicultural Cookbook for Students
by Lois Webb,Lindsay Cardella
ISBN 13: 9780313375606
Format: Illustrated (400 pages) Publisher: Greenwood Published: 01 Oct 2009
The Wine Maker's Answer Book: Solutions to Every Problem; Answers to Every Question (Answer Book (Storey))
by Alison Crowe
ISBN 13: 9781580176569
Format: Paperback (384 pages) Publisher: Storey Books Published: 01 Apr 2007
Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy
by Judith Barrett
ISBN 13: 9780020303954
Format: Illustrated (336 pages) Publisher: Wiley Published: 01 Jan 1989
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
by Peggy Layton
ISBN 13: 9780761563679
Format: Illustrated (304 pages) Publisher: Clarkson Potter/Ten Speed Published: 15 Sep 2002
Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)
by Marlene Osteen,Cumberland House Publishing
ISBN 13: 9781888952452
Format: E-BOOK: Adobe Reader (224 pages) Publisher: Cumberland House Publishing Published: Apr 1997