Buy Used and New Reference & Gastronomy Books

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown,Fiona Taylor

ISBN 13: 9781897784518

Format: Hardcover (212 pages)
Publisher: Neil Wilson Publishing
Published: 25 Oct 1996

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Alice King's Check it Out 1995: Winter

by Alice King

ISBN 13: 9780749322984

Format: Paperback (192 pages)
Publisher: Mandarin
Published: 30 Oct 1995

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Encyclopaedia of Spirits and Liqueurs: And How to Cook with Them

by Stuart Walton,Norma Miller

ISBN 13: 9781842151549

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Barolo to Valpolicella: The Wines of Northern Italy (Classic wine library)

by Nicolas Belfrage

ISBN 13: 9781840009019

Format: Hardcover (384 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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The Complete Cook: An A-Z of Ingredients and Recipes ("Australian Women's Weekly") (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863968775

Format: Hardcover (688 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Oct 2009

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The Scots Kitchen

by F. Marian McNeill

ISBN 13: 9781841830704

Format: Paperback (259 pages)
Publisher: Mercat Press
Published: 25 Oct 2004
Other Format: Paperback

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Feast Days: Recipes from "The Spectator"

by Jennifer Paterson,Glynn Boyd Harte,A. N. Wilson

ISBN 13: 9780719548482

Format: Hardcover (192 pages)
Publisher: John Murray Publishers Ltd
Published: 01 Jan 1990

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Oz Clarke's Pocket Wine Guide (Oz Clarke's Pocket Wine Guides)

by Oz Clarke

ISBN 13: 9780151013289

Format: Hardcover (344 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 12 Nov 2007

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La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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World Beer Guide

by Andrea Gillies

ISBN 13: 9780747521563

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 14 Sep 1995

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster

ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

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