Buy Used and New Reference & Gastronomy Books

Michael Broadbent's Wine Vintages (Mitchell Beazley pocket guides)

by J.M. Broadbent

ISBN 13: 9781857327625

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1995
Other Format: Hardcover

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Penin Guide to Spanish Wine

by Jose Penin

ISBN 13: 9788495203434

Format: Paperback (971 pages)
Publisher: Grub Street Publishing Ltd
Published: 31 Jan 2008

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A Kitchen in Corfu

by James Chatto,W.L. Martin

ISBN 13: 9780941533171

Format: Hardcover (199 pages)
Publisher: New Amsterdam Books
Published: 28 Sep 1988
Other Format: Hardcover, Paperback

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"Food Allergy News" Cookbook: A Collection of Recipes from "Food Allergy News" and Favourite Recipes from Members of the Food Allergy Network

by

ISBN 13: 9780471346920

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 09 Dec 1998

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Continual Feast

by Evelyn Birge Vitz

ISBN 13: 9780898703849

Format: Paperback (296 pages)
Publisher: Ignatius Press
Published: 1991

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Cooking with the Movies: Meals on Reels

by Anthony F. Chiffolo,Rayner W. Hesse

ISBN 13: 9780313350306

Format: Hardcover (277 pages)
Publisher: Greenwood Press
Published: 01 May 2010

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The Multicultural Cookbook for Students

by Lois Sinaiko Webb,Lindsay Grace Roten

ISBN 13: 9780313375583

Format: Hardcover (354 pages)
Publisher: Greenwood Press
Published: 01 Oct 2009
Other Format: Illustrated

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Substituting Ingredients: The A to Z Kitchen Reference

by Becky Sue Epstein

ISBN 13: 9781402239243

Format: Paperback (208 pages)
Publisher: Sourcebooks
Published: Jun 2010

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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

ISBN 13: 9781416571728

Format: Paperback (272 pages)
Publisher: Simon Spotlight Entertainment
Published: 02 Oct 2010
Other Format: Illustrated

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The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore

by Jamie Wood,Tara Seefeldt

ISBN 13: 9781587611049

Format: Paperback (224 pages)
Publisher: Celestial Arts
Published: 01 Nov 2010

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