Buy Used and New Reference & Gastronomy Books

Old Warsaw Cookbook

by Rysia Rysia

ISBN 13: 9780870529320

Format: Paperback (300 pages)
Publisher: Hippocrene Books
Published: 09 May 1991

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The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17

by June De Spain

ISBN 13: 9780912986371

Format: Paperback (194 pages)
Publisher: American Media
Published: 03 Dec 2012

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Mastering Cheese: Lessons for Connoisseurship from a Maitre Fromager: Lessons for Connoisseurship from a Maître Fromager

by Max McCalman,David Gibbons

ISBN 13: 9780307406484

Format: Illustrated (384 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: 17 Nov 2009

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Miso Book: The Art of Cooking with Miso

by John Belleme,Jan Belleme

ISBN 13: 9780757000287

Format: Illustrated (182 pages)
Publisher: Square One Publishing
Published: 28 Oct 2004

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Stuffed Spuds: 100 Light Meals in a Potato

by Jeanne Jones

ISBN 13: 9780871316912

Format: Paperback (136 pages)
Publisher: M. Evans & Company
Published: 10 Oct 2001

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Depression Era Recipes

by Patricia Wagner

ISBN 13: 9780934860550

Format: Spiral-bound (176 pages)
Publisher: Adventure Publications
Published: 25 Oct 1990

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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer

ISBN 13: 9781551522401

Format: Illustrated (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 26 Feb 2009

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook

by Julia Child

ISBN 13: 9780375711855

Format: Illustrated (160 pages)
Publisher: Alfred A. Knopf
Published: 23 Jun 2009

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Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks

by Todd Wilbur

ISBN 13: 9780452283183

Format: Illustrated (256 pages)
Publisher: Plume Books
Published: 01 Feb 2002

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Make it Easy, Make it Light

by Laurie Grad

ISBN 13: 9780671733087

Format: Paperback (368 pages)
Publisher: Fireside
Published: 19 Jan 1991

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Rebecca Wood,Peggy Markel,Paul Pitchford

ISBN 13: 9780143117438

Format: Illustrated (480 pages)
Publisher: Penguin Books
Published: 27 Apr 2010
Other Format: Paperback

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