Buy Used and New Reference & Gastronomy Books

The Urban Picnic: Being an Idiosyncratic and Lyrically Recollected Account of Menus, Recipes, History, Trivia, and Admonitions on the Subject of Alfresco Dining in Cities Both Large and Small

by John Burns,Elisabeth Caton

ISBN 13: 9781551521558

Format: Paperback (352 pages)
Publisher: Arsenal Pulp Press
Published: 01 Jul 2004

Save for later

Was Essen Wir Morgen?: 13 Food Trends Der Zukunft

by Hanni R]tzler,Hanni Rutzler,Hanni Ra1/4tzler

ISBN 13: 9783211215357

Format: Hardcover (172 pages)
Publisher: Springer Verlag GmbH
Published: 01 Mar 2006

Save for later

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch

ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

Save for later

The Flavour Thesaurus

by N/A

ISBN 13: 9780747599777

Format: Hardcover (400 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Jun 2010

Save for later

"Food Allergy News" Cookbook: A Collection of Recipes from "Food Allergy News" and Favourite Recipes from Members of the Food Allergy Network

by

ISBN 13: 9780471346920

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 09 Dec 1998

Save for later

Continual Feast

by Evelyn Birge Vitz

ISBN 13: 9780898703849

Format: Paperback (296 pages)
Publisher: Ignatius Press
Published: 1991

Save for later

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

Save for later

Cooking with the Movies: Meals on Reels

by Anthony F. Chiffolo,Rayner W. Hesse

ISBN 13: 9780313350306

Format: Hardcover (277 pages)
Publisher: Greenwood Press
Published: 01 May 2010

Save for later

The Multicultural Cookbook for Students

by Lois Sinaiko Webb,Lindsay Grace Roten

ISBN 13: 9780313375583

Format: Hardcover (354 pages)
Publisher: Greenwood Press
Published: 01 Oct 2009
Other Format: Illustrated

Save for later

Substituting Ingredients: The A to Z Kitchen Reference

by Becky Sue Epstein

ISBN 13: 9781402239243

Format: Paperback (208 pages)
Publisher: Sourcebooks
Published: Jun 2010

Save for later

Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

Save for later

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

ISBN 13: 9781416571728

Format: Paperback (272 pages)
Publisher: Simon Spotlight Entertainment
Published: 02 Oct 2010

Save for later