Buy Used and New Reference & Gastronomy Books

Continual Feast

by Evelyn Birge Vitz

ISBN 13: 9780898703849

Format: Paperback (296 pages)
Publisher: Ignatius Press
Published: 1991

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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Cooking with the Movies: Meals on Reels

by Anthony F. Chiffolo,Rayner W. Hesse

ISBN 13: 9780313350306

Format: Hardcover (277 pages)
Publisher: Greenwood Press
Published: 01 May 2010

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The Multicultural Cookbook for Students

by Lois Sinaiko Webb,Lindsay Grace Roten

ISBN 13: 9780313375583

Format: Hardcover (354 pages)
Publisher: Greenwood Press
Published: 01 Oct 2009
Other Format: Illustrated

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Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call

by Roger Paul Huff

ISBN 13: 9780595445370

Format: Paperback (188 pages)
Publisher: iUniverse.com
Published: 24 May 2007

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

by Michael Ruhlman

ISBN 13: 9781416571728

Format: Paperback (272 pages)
Publisher: Simon Spotlight Entertainment
Published: 02 Oct 2010

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The Wicca Cookbook, Second Edition: Recipes, Ritual, and Lore

by Jamie Wood,Tara Seefeldt

ISBN 13: 9781587611049

Format: Paperback (224 pages)
Publisher: Celestial Arts
Published: 01 Nov 2010

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Is it Safe to Eat?: Enjoy Eating and Minimize Food Risks

by Ian Shaw

ISBN 13: 9783540212867

Format: Illustrated (264 pages)
Publisher: Springer
Published: 06 Dec 2004

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Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

by Ina Garten

ISBN 13: 9780307238764

Format: Hardcover (256 pages)
Publisher: Clarkson N Potter Publishers
Published: 26 Oct 2010

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Food Revolution.

by John Robbins

ISBN 13: 9783934647503

Format: Hardcover (430 pages)
Publisher: Nietsch Hans Verlag
Published: 31 Mar 2003

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Handlexikon der Kochkunst 1.: Internationale Hotel- und Restaurantküche. Das gesamte Speisenrepertoire der klassischen Küche, erweitert um zeitgemäße ... historische Speisenamen und weitere Angaben

by Kurt Bauer,Gertraud Bauer,Edgar Deisl,Johann Hagenauer

ISBN 13: 9783854873402

Format: Hardcover (1110 pages)
Publisher: Rudolf Trauner Verlag
Published: 31 Jul 2002

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Ernährung für ein neues Jahrtausend.

by John Robbins

ISBN 13: 9783929475081

Format: Hardcover (409 pages)
Publisher: Nietsch Hans Verlag
Published: 30 Jun 2004

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