Buy Used and New Reference & Gastronomy Books

The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas

ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986

Save for later

Great Cooking with Country Inn Chefs: Culinary Journey Across America (Food & drink)

by Gail Greco

ISBN 13: 9781558531574

Format: Hardcover (256 pages)
Publisher: Rutledge Hill Press,U.S.
Published: Oct 1992

Save for later

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

Save for later

The Sotheby's Wine Encyclopedia

by N/A

ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

Save for later

International Dictionary of Gastronomy

by Guido Gomez De Silva

ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

Save for later

The New Oxford Book of Food Plants

by John Vaughan,Catherine Geissler

ISBN 13: 9780199549467

Format: Hardcover (288 pages)
Publisher: OUP Oxford
Published: 27 Aug 2009

Save for later

A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown,Fiona Taylor

ISBN 13: 9781897784518

Format: Hardcover (212 pages)
Publisher: Neil Wilson Publishing
Published: 25 Oct 1996

Save for later

Alice King's Check it Out 1995: Winter

by Alice King

ISBN 13: 9780749322984

Format: Paperback (192 pages)
Publisher: Mandarin
Published: 30 Oct 1995

Save for later

Barolo to Valpolicella: The Wines of Northern Italy (Classic wine library)

by Nicolas Belfrage

ISBN 13: 9781840009019

Format: Hardcover (384 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

Save for later

Encyclopaedia of Spirits and Liqueurs: And How to Cook with Them

by Stuart Walton,Norma Miller

ISBN 13: 9781842151549

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Apr 2000

Save for later

The Scots Kitchen

by F. Marian McNeill

ISBN 13: 9781841830704

Format: Paperback (259 pages)
Publisher: Mercat Press
Published: 25 Oct 2004
Other Format: Paperback

Save for later

The Complete Cook: An A-Z of Ingredients and Recipes ("Australian Women's Weekly") (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863968775

Format: Hardcover (688 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Oct 2009

Save for later