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Helen Brown's West Coast Cook Book Helen Brown's West Coast Cook Book by Helen Evans Brown

Helen Brown's West Coast Cook Book

by Helen Evans Brown


ISBN 13: 9780394587769

Format: Hardcover (423 pages)
Publisher: Alfred a Knopf
Published: Feb 1991

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Vine Lines: A Humorous Guide to Wine Terminology Vine Lines: A Humorous Guide to Wine Terminology by Judy Valon

Vine Lines: A Humorous Guide to Wine Terminology

by Judy Valon


ISBN 13: 9781840245523

Format: Hardcover (96 pages)
Publisher: Summersdale
Published: 05 Feb 2006

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Cookin' with Home Storage Cookin' with Home Storage by Peggy Layton

Cookin' with Home Storage

by Peggy Layton


ISBN 13: 9781893519015

Format: Paperback (275 pages)
Publisher: Peggy Layton
Published: Mar 1998

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The Alternative Egg The Alternative Egg by Frances Naldrett

The Alternative Egg

by Frances Naldrett


ISBN 13: 9780572015701

Format: Paperback (127 pages)
Publisher: Foulsham
Published: 01 Oct 1989

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Zest Zest by Michele Cranston

Zest

by Michele Cranston


ISBN 13: 9781558687738

Format: Paperback (224 pages)
Publisher: Graphic Arts Center Publishing Company
Published: Sep 2003

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The Sauce Bible: A Guide to the Saucier's Craft The Sauce Bible: A Guide to the Saucier's Craft by David Paul Larousse

The Sauce Bible: A Guide to the Saucier's Craft

by David Paul Larousse


ISBN 13: 9780471572282

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 05 Jul 1993

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The Alice B. Toklas Cook Book The Alice B. Toklas Cook Book by M.F.K. Fisher, Alice B. Toklas

The Alice B. Toklas Cook Book

by M.F.K. Fisher, Alice B. Toklas


ISBN 13: 9780060913274

Format: Paperback (301 pages)
Publisher: HarperPerennial
Published: Aug 1986

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Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking) by Jacques Pepin

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin


ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Food and Wine Pairing: A Sensory Experience Food and Wine Pairing: A Sensory Experience by Robert J. Harrington

Food and Wine Pairing: A Sensory Experience

by Robert J. Harrington


ISBN 13: 9780471794073

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 27 Mar 2007

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The Sotheby's Wine Encyclopedia The Sotheby's Wine Encyclopedia by N/A

The Sotheby's Wine Encyclopedia

by N/A


ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

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International Dictionary of Gastronomy International Dictionary of Gastronomy by Guido Gomez De Silva

International Dictionary of Gastronomy

by Guido Gomez De Silva


ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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