Food and Wine Pairing: A Sensory Experience
by Robert J. Harrington
ISBN 13: 9780471794073
Format: Illustrated (336 pages) Publisher: Wiley Published: 27 Mar 2007
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How to Cook a Wolf
by M. F. K. Fisher
ISBN 13: 9780865473362
Format: Paperback (224 pages) Publisher: North Point Press Published: 01 Oct 1988
International Dictionary of Gastronomy
by Guido Gomez De Silva
ISBN 13: 9780781808767
Format: Paperback (330 pages) Publisher: Hippocrene Books Inc.,U.S. Published: Dec 2003
The Alternative Egg
by Frances Naldrett
ISBN 13: 9780572015701
Format: Paperback (127 pages) Publisher: Foulsham Published: 01 Oct 1989
The Sauce Bible: A Guide to the Saucier's Craft
by David Paul Larousse
ISBN 13: 9780471572282
Format: Hardcover (400 pages) Publisher: John Wiley & Sons Published: 05 Jul 1993
Encyclopaedia of Spirits and Liqueurs: And How to Cook with Them
by Stuart Walton,Norma Miller
ISBN 13: 9781842151549
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Apr 2000
Alice King's Check it Out 1995: Winter
by Alice King
ISBN 13: 9780749322984
Format: Paperback (192 pages) Publisher: Mandarin Published: 30 Oct 1995
The Complete Cook: An A-Z of Ingredients and Recipes ("Australian Women's Weekly") (The Australian Women's Weekly)
by Susan Tomnay
ISBN 13: 9781863968775
Format: Hardcover (688 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Oct 2009
Oz Clarke's Pocket Wine Guide (Oz Clarke's Pocket Wine Guides)
by Oz Clarke
ISBN 13: 9780151013289
Format: Hardcover (344 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 12 Nov 2007
La FRANCE GASTRONOMIQUE
by Anne Willan, Michael Boys
ISBN 13: 9781857930788
Format: Paperback Publisher: Pavilion Books Published: 26 Aug 1993
World Beer Guide
by Andrea Gillies
ISBN 13: 9780747521563
Format: Paperback (256 pages) Publisher: Bloomsbury Publishing PLC Published: 14 Sep 1995
Guide to Everyday Cooking
by Gabriel Gate
ISBN 13: 9781741140330
Format: Paperback (312 pages) Publisher: Allen & Unwin Published: 01 Apr 2003