Buy Used and New Reference & Gastronomy Books

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Jeni Wright, Le Cordon Bleu Chefs

ISBN 13: 9780688152062

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: 01 Nov 1997

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The Lexicon of Real American Food

by Jane Stern, Michael Stern

ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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Paris on a Plate: A Gastronomic Diary

by Stephen Downes

ISBN 13: 9781740458818

Format: Paperback (192 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Nov 2006

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Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Lean Bodies

by Cliff Sheats, Linda M. Thornbrugh

ISBN 13: 9781565300088

Format: Hardcover (424 pages)
Publisher: Summit Group
Published: Oct 1992

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Tapas

by Ann Walker,Larry Walker

ISBN 13: 9780811803311

Format: Hardcover (112 pages)
Publisher: Chronicle Books
Published: Sep 1994

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Wines and Brandies of the Cape of Good Hope

by Phyllis Hands,Dave Hughes

ISBN 13: 9780620211826

Format: Hardcover (192 pages)
Publisher: Stephan Phillips (Pty) Ltd
Published: 17 Aug 2001

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Martha Stewart's Baking Handbook

by Martha Stewart

ISBN 13: 9780307236722

Format: Illustrated (416 pages)
Publisher: Clarkson Potter
Published: 01 Nov 2005

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Cupboard Love: A Dictionary of Culinary Curiosities

by Mark Morton

ISBN 13: 9781894663663

Format: Paperback (336 pages)
Publisher: Insomniac Press
Published: 01 Oct 2004

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Cuisine Rapide

by Pierre Franey, Lauren Jarrett, Bryan Miller

ISBN 13: 9780812917468

Format: Hardcover (372 pages)
Publisher: Times Books
Published: Mar 1989

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Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking

by Keith Floyd

ISBN 13: 9780806515236

Format: Paperback (208 pages)
Publisher: Citadel Press
Published: 01 Jan 1994

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The Dessert Bible

by Christopher Kimball

ISBN 13: 9780316496988

Format: Hardcover (416 pages)
Publisher: Little Brown and Company
Published: 24 Oct 2000

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Cookwise: The Hows and Whys of Successful Cooking

by Shirley O. Corriher

ISBN 13: 9780062098658

Format: Paperback (544 pages)
Publisher: William Morrow Cookbooks
Published: 21 Jun 2011

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