Buy Used and New Reference & Gastronomy Books

Art of Cooking: v. 2 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546599

Format: Hardcover (356 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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Parker's Wine Buyer's Guide: The Complete, Easy-to-use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Major Wine Regions

by Jr. Robert M. Parker

ISBN 13: 9780743271981

Format: Hardcover (1513 pages)
Publisher: Simon & Schuster
Published: 07 Oct 2008

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Working the Plate: The Art of Food Presentation

by Christopher Styler

ISBN 13: 9780471479390

Format: Hardcover (208 pages)
Publisher: Harvest
Published: 22 Sep 2006

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Burgundy: A Comprehensive Guide to the Producers, Appellations, and Wines

by Robert M Parker

ISBN 13: 9780671633783

Format: Hardcover (1052 pages)
Publisher: Simon & Schuster
Published: 01 Oct 1990

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Zest

by Michele Cranston

ISBN 13: 9781558687738

Format: Paperback (224 pages)
Publisher: Graphic Arts Center Publishing Company
Published: Sep 2003

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The Guernsey Babaco Cook Book

by Graham Edwards,Sue Edwards

ISBN 13: 9780862994990

Format: Paperback (192 pages)
Publisher: Sutton Publishing Ltd
Published: 28 Feb 1988

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Alice King's Check it Out 1995: Winter

by Alice King

ISBN 13: 9780749322984

Format: Paperback (192 pages)
Publisher: Mandarin
Published: 30 Oct 1995

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Penin Guide to Spanish Wine

by Jose Penin

ISBN 13: 9788495203434

Format: Paperback (971 pages)
Publisher: Grub Street Publishing Ltd
Published: 31 Jan 2008

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A Kitchen in Corfu

by James Chatto,W.L. Martin

ISBN 13: 9780941533171

Format: Hardcover (199 pages)
Publisher: New Amsterdam Books
Published: 28 Sep 1988
Other Format: Hardcover, Paperback

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"Food Allergy News" Cookbook: A Collection of Recipes from "Food Allergy News" and Favourite Recipes from Members of the Food Allergy Network

by

ISBN 13: 9780471346920

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 09 Dec 1998

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Continual Feast

by Evelyn Birge Vitz

ISBN 13: 9780898703849

Format: Paperback (296 pages)
Publisher: Ignatius Press
Published: 1991

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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman

ISBN 13: 9781439172520

Format: Paperback (256 pages)
Publisher: Scribner Book Company
Published: 04 May 2010

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