Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)
by Kate Whiteman
ISBN 13: 9780754808008
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 31 May 2002
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The Ultimate Cigar Encyclopedia
by Julian Holland, Neil Millington
ISBN 13: 9781859677551
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Oct 1998
Cookin' with Home Storage
by Peggy Layton
ISBN 13: 9781893519015
Format: Paperback (275 pages) Publisher: Peggy Layton Published: Mar 1998
Cuisine Rapide
by Pierre Franey, Lauren Jarrett, Bryan Miller
ISBN 13: 9780812917468
Format: Hardcover (372 pages) Publisher: Times Books Published: Mar 1989
A Taste of Enchantment
by Inc The Junior League of Albuquerque
ISBN 13: 9780960927814
Format: Hardcover (221 pages) Publisher: Junior League of Albuquerque Published: May 2001
The Goodness of Vinegars
by John Midgley
ISBN 13: 9780679433606
Format: Hardcover (65 pages) Publisher: Ramboro Books PLC Published: May 1994
The Lexicon of Real American Food
by Jane Stern, Michael Stern
ISBN 13: 9780762760947
Format: Paperback (312 pages) Publisher: Lyons Press Published: Sep 2011
Paris on a Plate: A Gastronomic Diary
by Stephen Downes
ISBN 13: 9781740458818
Format: Paperback (192 pages) Publisher: Pier 9, Murdoch Books Published: 01 Nov 2006
Tapas
by Ann Walker,Larry Walker
ISBN 13: 9780811803311
Format: Hardcover (112 pages) Publisher: Chronicle Books Published: Sep 1994
Martha Stewart's Baking Handbook
by Martha Stewart
ISBN 13: 9780307236722
Format: Illustrated (416 pages) Publisher: Clarkson Potter Published: 01 Nov 2005
Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Lean Bodies
by Cliff Sheats, Linda M. Thornbrugh
ISBN 13: 9781565300088
Format: Hardcover (424 pages) Publisher: Summit Group Published: Oct 1992
Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking
by Keith Floyd
ISBN 13: 9780806515236
Format: Paperback (208 pages) Publisher: Citadel Press Published: 01 Jan 1994