Buy Used and New Reference & Gastronomy Books

Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

Save for later

The Goodness of Vinegars

by John Midgley

ISBN 13: 9780679433606

Format: Hardcover (65 pages)
Publisher: Ramboro Books PLC
Published: May 1994

Save for later

Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes

by Kathleen Mayes,Sandra Gottfried

ISBN 13: 9780880071963

Format: Paperback (208 pages)
Publisher: Woodbridge Press Publishing Co ,U.S.
Published: Dec 1992

Save for later

Sake: A Drinker's Guide

by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura

ISBN 13: 9784770016546

Format: Paperback (128 pages)
Publisher: Kodansha International Ltd
Published: Apr 1992

Save for later

The Dessert Bible

by Christopher Kimball

ISBN 13: 9780316496988

Format: Hardcover (416 pages)
Publisher: Little Brown and Company
Published: 24 Oct 2000

Save for later

Pleasures of the Good Earth (Knopf Cooks American Series)

by Edward Giobbi

ISBN 13: 9780394561301

Format: Hardcover (334 pages)
Publisher: Alfred a Knopf
Published: May 1991

Save for later

Art in Cooking: v. 1 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546582

Format: Hardcover (342 pages)
Publisher: Random House USA Inc
Published: Apr 1989

Save for later

Simply in Season (World Community Cookbook)

by Mary Beth Lind, Cathleen Hockman-Wert

ISBN 13: 9780836194937

Format: Spiral-bound (368 pages)
Publisher: Herald Press
Published: Oct 2009

Save for later

Wilderness Ranger Cook Book: Collection of Back Country Recipes by United States Forest Service Wilderness Rangers

by Valerie Brunell, Ralph Swain

ISBN 13: 9781560440383

Format: Paperback (112 pages)
Publisher: Verulam Publishing Ltd
Published: Jan 1991

Save for later

The Vegetable Bible

by Christian Teubner

ISBN 13: 9780785819066

Format: Hardcover (240 pages)
Publisher: Chartwell Books
Published: 30 Sep 2004

Save for later

Cupboard Love: A Dictionary of Culinary Curiosities

by Mark Morton

ISBN 13: 9781894663663

Format: Paperback (336 pages)
Publisher: Insomniac Press
Published: 01 Oct 2004

Save for later

How to Cook: Techniques Made Easy (Practical Handbook)

by Norma MacMillan

ISBN 13: 9780754807759

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

Save for later