Buy Used and New Reference & Gastronomy Books

What Will I Eat?: Quid Edam? (An I am reading Latin book)

by Marie Carducci Bolchazy

ISBN 13: 9780865165427

Format: Paperback (60 pages)
Publisher: Bolchazy-Carducci Publishers,U.S.
Published: 01 Jan 2002

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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Peter Jordan,Steven Wheeler

ISBN 13: 9781842152430

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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Nidetch Jean : Weight Watchers Quick Success Program (Plume)

by Jean Nidetch

ISBN 13: 9780452264281

Format: Paperback (44 pages)
Publisher: Penguin Books Ltd
Published: 28 Jun 1990

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Serve it Forth (Art of Eating)

by M. Fisher

ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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What Price Bordeaux?

by Benjamin Lewin

ISBN 13: 9781934259207

Format: Abridged (271 pages)
Publisher: Vendange Books
Published: 01 Sep 2009

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A Moveable Feast (Lonely Planet Travel Literature)

by Lonely Planet

ISBN 13: 9781742202297

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Oct 2010

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365 Quick Recipes (365 tips a year)

by Dumont Monte

ISBN 13: 9783770170432

Format: Hardcover (350 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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Everything You Pretend to Know About Food And Are Afraid Someone Will Ask

by Nancy Rommelmann

ISBN 13: 9780140263732

Format: Paperback (288 pages)
Publisher: Penguin USA
Published: 30 Apr 1998

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Field Guide to Seafood

by Aliza Green

ISBN 13: 9781594741357

Format: Paperback (384 pages)
Publisher: Quirk Books
Published: 16 Feb 2007

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The Quick-Fix Hangover Detox: 99 Ways to Feel 100 Times Better

by Jane Scrivner

ISBN 13: 9781402238079

Format: Paperback (112 pages)
Publisher: Sourcebooks
Published: Apr 2010
Other Format: Paperback

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The Ma Cuisine Cooking School Cookbook

by Linda Lloyd

ISBN 13: 9780394552897

Format: Hardcover
Publisher: Random House Inc (T)
Published: May 1988

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