Buy Used and New Reference & Gastronomy Books

What Will I Eat?: Quid Edam? (An I am reading Latin book)

by Marie Carducci Bolchazy

ISBN 13: 9780865165427

Format: Paperback (60 pages)
Publisher: Bolchazy-Carducci Publishers,U.S.
Published: 01 Jan 2002

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The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

by America's Test Kitchen, Keller + Keller, Greg Stevenson

ISBN 13: 9781933615349

Format: Hardcover (600 pages)
Publisher: America's Test Kitchen
Published: Sep 2008

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Hot Wok Cookbook: Fabulous Fast Food with Asian Flavours (The contemporary kitchen)

by Linda Doeser

ISBN 13: 9780754800477

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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Hot Licks: Great Recipes for Making and Cooking with Hot Sauces

by Jennifer Trainer Thompson

ISBN 13: 9780811805759

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 21 Jul 1994

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe

ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago

ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

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The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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Delia's How to Cook (DK American Original)

by Delia Smith, Miki Duisterhof

ISBN 13: 9780789471864

Format: Hardcover (496 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Jun 2001

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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Peter Jordan,Steven Wheeler

ISBN 13: 9781842152430

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)

by Beatrice Ojakangas

ISBN 13: 9780517501115

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 13 Dec 1964

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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