Buy Used and New Reference & Gastronomy Books

Serve it Forth (Art of Eating)

by M. Fisher

ISBN 13: 9780865473690

Format: Paperback (168 pages)
Publisher: North Point Press
Published: 18 Sep 2002

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Collecting Malt Whisky: A Price Guide

by Martin Scott Green

ISBN 13: 9780955526602

Format: Paperback (256 pages)
Publisher: Green Blake Enterprises Limited
Published: Mar 2007

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The Cookbook for People Who Love Animals

by Gentle World

ISBN 13: 9780929274188

Format: Paperback (192 pages)
Publisher: Gentle World Inc.,U.S.
Published: 31 Dec 1981

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Cliff Sheats' Lean Bodies Cookbook: A Cooking Companion to Cliff Sheats' Lean Bodies

by Cliff Sheats, Linda M. Thornbrugh

ISBN 13: 9781565300088

Format: Hardcover (424 pages)
Publisher: Summit Group
Published: Oct 1992

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The Lexicon of Real American Food

by Jane Stern, Michael Stern

ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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The Goodness of Vinegars

by John Midgley

ISBN 13: 9780679433606

Format: Hardcover (65 pages)
Publisher: Ramboro Books PLC
Published: May 1994

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Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes

by Kathleen Mayes,Sandra Gottfried

ISBN 13: 9780880071963

Format: Paperback (208 pages)
Publisher: Woodbridge Press Publishing Co ,U.S.
Published: Dec 1992

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Sake: A Drinker's Guide

by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura

ISBN 13: 9784770016546

Format: Paperback (128 pages)
Publisher: Kodansha International Ltd
Published: Apr 1992

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The Dessert Bible

by Christopher Kimball

ISBN 13: 9780316496988

Format: Hardcover (416 pages)
Publisher: Little Brown and Company
Published: 24 Oct 2000

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Pleasures of the Good Earth (Knopf Cooks American Series)

by Edward Giobbi

ISBN 13: 9780394561301

Format: Hardcover (334 pages)
Publisher: Alfred a Knopf
Published: May 1991

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Art in Cooking: v. 1 (Pepin, Jacques//Jacques Pepin's the Art of Cooking)

by Jacques Pepin

ISBN 13: 9780394546582

Format: Hardcover (342 pages)
Publisher: Random House USA Inc
Published: Apr 1989

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