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Monet's Table: The Cooking Journals of Claude Monet Monet's Table: The Cooking Journals of Claude Monet by Claire Joyes,Jean-Bernard Naudin

Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin


ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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The Lexicon of Real American Food The Lexicon of Real American Food by Jane Stern, Michael Stern

The Lexicon of Real American Food

by Jane Stern, Michael Stern


ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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The Goodness of Vinegars The Goodness of Vinegars by John Midgley

The Goodness of Vinegars

by John Midgley


ISBN 13: 9780679433606

Format: Hardcover (65 pages)
Publisher: Ramboro Books PLC
Published: May 1994

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Used : $20.02  
 
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Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes by Kathleen Mayes,Sandra Gottfried

Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes

by Kathleen Mayes,Sandra Gottfried


ISBN 13: 9780880071963

Format: Paperback (208 pages)
Publisher: Woodbridge Press Publishing Co ,U.S.
Published: Dec 1992

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Pleasures of the Good Earth (Knopf Cooks American Series) Pleasures of the Good Earth (Knopf Cooks American Series) by Edward Giobbi

Pleasures of the Good Earth (Knopf Cooks American Series)

by Edward Giobbi


ISBN 13: 9780394561301

Format: Hardcover (334 pages)
Publisher: Alfred a Knopf
Published: May 1991

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Wilderness Ranger Cook Book: Collection of Back Country Recipes by United States Forest Service Wilderness Rangers Wilderness Ranger Cook Book: Collection of Back Country Recipes by United States Forest Service Wilderness Rangers by Valerie Brunell, Ralph Swain

Wilderness Ranger Cook Book: Collection of Back Country Recipes by United States Forest Service Wilderness Rangers

by Valerie Brunell, Ralph Swain


ISBN 13: 9781560440383

Format: Paperback (112 pages)
Publisher: Verulam Publishing Ltd
Published: Jan 1991

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Used : $21.27  
 
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The Dessert Bible The Dessert Bible by Christopher Kimball

The Dessert Bible

by Christopher Kimball


ISBN 13: 9780316496988

Format: Hardcover (416 pages)
Publisher: Little Brown and Company
Published: 24 Oct 2000

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Simply in Season (World Community Cookbook) Simply in Season (World Community Cookbook) by Mary Beth Lind, Cathleen Hockman-Wert

Simply in Season (World Community Cookbook)

by Mary Beth Lind, Cathleen Hockman-Wert


ISBN 13: 9780836194937

Format: Spiral-bound (368 pages)
Publisher: Herald Press
Published: Oct 2009

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Sake: A Drinker's Guide Sake: A Drinker's Guide by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura

Sake: A Drinker's Guide

by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura


ISBN 13: 9784770016546

Format: Paperback (128 pages)
Publisher: Kodansha International Ltd
Published: Apr 1992

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How to Cook: Techniques Made Easy (Practical Handbook) How to Cook: Techniques Made Easy (Practical Handbook) by Norma MacMillan

How to Cook: Techniques Made Easy (Practical Handbook)

by Norma MacMillan


ISBN 13: 9780754807759

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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Vine Lines: A Humorous Guide to Wine Terminology Vine Lines: A Humorous Guide to Wine Terminology by Judy Valon

Vine Lines: A Humorous Guide to Wine Terminology

by Judy Valon


ISBN 13: 9781840245523

Format: Hardcover (96 pages)
Publisher: Summersdale
Published: 05 Feb 2006

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Used : $22.91  
 
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