Buy Used and New Reference & Gastronomy Books

Christmas Heart Of Home

by Susan Branch

ISBN 13: 9780316106382

Format: Hardcover (128 pages)
Publisher: Little, Brown US
Published: 01 Nov 1990

Save for later

Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago

ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

Save for later

The Dictionary of American Food and Drink: More Than 2, 000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg

by John F Mariani

ISBN 13: 9780688101398

Format: Paperback (379 pages)
Publisher: William Morrow
Published: 01 Feb 1994

Save for later

Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents

by Gault Millau

ISBN 13: 9782914913324

Format: Hardcover (1336 pages)
Publisher: Gaultmillau-Damefa
Published: 15 Nov 2007

Save for later

The Flavour Thesaurus

by N/A

ISBN 13: 9780747599777

Format: Hardcover (400 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Jun 2010

Save for later

The Cook's Kitchen Bible

by Norma MacMillan

ISBN 13: 9781859678695

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

Save for later

Appreciating Whisky

by Phillip Hills

ISBN 13: 9780007147137

Format: Paperback (192 pages)
Publisher: Collins
Published: 07 Oct 2002

Save for later

Back to Eden Cookbook

by Jethro Kloss Family

ISBN 13: 9780940676039

Format: Illustrated (160 pages)
Publisher: Lotus Press (WI)
Published: 17 Mar 1998

Save for later

Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

Save for later

The Smithsonian Folk Life Cook Book

by Katherine S. Kirlin, Thomas M. Kirlin

ISBN 13: 9781560980896

Format: Paperback (336 pages)
Publisher: Smithsonian Books
Published: Nov 1991

Save for later

Table in Tuscany: Classic Recipes from the Heart of Italy

by Leslie Forbes

ISBN 13: 9780877018322

Format: Paperback (159 pages)
Publisher: Chronicle Books
Published: Mar 1991
Other Format: Illustrated

Save for later

Food Tales: A Literary Menu of Mouthwatering Masterpieces

by Laurie Rubin

ISBN 13: 9780670840465

Format: Hardcover (96 pages)
Publisher: Viking Pr
Published: May 1992

Save for later