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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series) The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series) by Beatrice Ojakangas

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)

by Beatrice Ojakangas


ISBN 13: 9780517501115

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 13 Dec 1964

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Real Wine: The Rediscovery of Natural Winemaking Real Wine: The Rediscovery of Natural Winemaking by Patrick Matthews

Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews


ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Used : $12.36  
 
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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook] Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook] by Bruce Aidells,Denis Kelly

Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

by Bruce Aidells,Denis Kelly


ISBN 13: 9781580081597

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 31 Dec 2000

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Used : $12.39  
 
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The Independent Consumer Guide to Choosing and Enjoying Wine (The Which? Wine Guide) The Independent Consumer Guide to Choosing and Enjoying Wine (The "Which?" Wine Guide) by Rosemary George,Christine Austin

The Independent Consumer Guide to Choosing and Enjoying Wine (The "Which?" Wine Guide)

by Rosemary George,Christine Austin


ISBN 13: 9780340596289

Format: Paperback (448 pages)
Publisher: Which? Books
Published: 01 Sep 1993
Other Format: Paperback

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Used : $12.41  
 
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Farmhouse Cookbook Farmhouse Cookbook by Susan Herrmann Loomis,Ken Jacobson

Farmhouse Cookbook

by Susan Herrmann Loomis,Ken Jacobson


ISBN 13: 9780894807725

Format: Paperback (526 pages)
Publisher: Workman Publishing
Published: Aug 1992

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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Used : $13.26  
 
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Celebrate Chicago!: A Taste of Our Town Celebrate Chicago!: A Taste of Our Town by Junior League of Chicago

Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago


ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

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Used : $13.51  
 
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Cowboy Cartoon Cookbook Cowboy Cartoon Cookbook by Joe Beeler, Jim Willoughby, Sue Willoughby

Cowboy Cartoon Cookbook

by Joe Beeler, Jim Willoughby, Sue Willoughby


ISBN 13: 9780914846468

Format: Plastic Comb (125 pages)
Publisher: Golden West Publishers (AZ)
Published: Jun 1990

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Used : $13.54  
 
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The Trellis Cookbook: Expanded Edition The Trellis Cookbook: Expanded Edition by Marcel Desaulniers

The Trellis Cookbook: Expanded Edition

by Marcel Desaulniers


ISBN 13: 9780671748425

Format: Paperback (400 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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The Dictionary of American Food and Drink: More Than 2, 000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg The Dictionary of American Food and Drink: More Than 2, 000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg by John F Mariani

The Dictionary of American Food and Drink: More Than 2, 000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg

by John F Mariani


ISBN 13: 9780688101398

Format: Paperback (379 pages)
Publisher: William Morrow
Published: 01 Feb 1994

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Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents by Gault Millau

Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents

by Gault Millau


ISBN 13: 9782914913324

Format: Hardcover (1336 pages)
Publisher: Gaultmillau-Damefa
Published: 15 Nov 2007

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Hot Licks: Great Recipes for Making and Cooking with Hot Sauces Hot Licks: Great Recipes for Making and Cooking with Hot Sauces by Jennifer Trainer Thompson

Hot Licks: Great Recipes for Making and Cooking with Hot Sauces

by Jennifer Trainer Thompson


ISBN 13: 9780811805759

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 21 Jul 1994

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