You Brew Good Ale: History of Home-brewed Ales
by Ian P. Peaty
ISBN 13: 9780750915922
Format: Paperback (224 pages) Publisher: Sutton Publishing Ltd Published: 24 Jul 1997
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Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites)
by Patricia Jamieson, Cheryl Dorschner
ISBN 13: 9781884943010
Format: Paperback (253 pages) Publisher: Workman Publishing Published: 31 Dec 1995
Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes
by Barbara Scott-Goodman, Mary Goodbody
ISBN 13: 9780811804875
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 14 Apr 1994
The "Which?" Wine Guide 1991
by Andrew Jefford
ISBN 13: 9780340528174
Format: Paperback (648 pages) Publisher: Which? Books Published: 04 Oct 1990
Eat Well in Wales: Millennium Edition: The Red Book
by Gilli Davies
ISBN 13: 9781900477062
Format: Paperback (216 pages) Publisher: Western Mail & Echo Ltd Published: 01 Feb 1999
The Little Cyanide Cookbook - Delicious Recipes Rich in Vitamin B17
by June De Spain
ISBN 13: 9780912986371
Format: Paperback (194 pages) Publisher: American Media Published: 03 Dec 2012
Cook's Tour of France, A: A Gastronomic Adventure
by Graham H. Anderson
ISBN 13: 9780863035326
Format: Hardcover (216 pages) Publisher: Merlin Books Ltd Published: 01 Dec 1990
Belgian Ale (Classic Beer Style): 6
by Pierre Rajotte
ISBN 13: 9780937381311
Format: Paperback (176 pages) Publisher: Brewers Publications Published: 01 Dec 1992
Real Wine: The Rediscovery of Natural Winemaking
by Patrick Matthews
ISBN 13: 9781840002577
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 12 Oct 2000
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)
by Todd Wilbur
ISBN 13: 9780452269958
Format: Paperback (144 pages) Publisher: Penguin Published: 24 Jun 1993
The Book of Tea
by Kakuzo Okakura, Soshitsu Sen XV
ISBN 13: 9784770015426
Format: Paperback (160 pages) Publisher: Kodansha International Ltd Published: May 1991 Other Format: Hardcover, Paperback
Eating Like a King: A History of Royal Recipes
by Michele Brown
ISBN 13: 9780752440644
Format: Hardcover (192 pages) Publisher: The History Press LTD Published: 15 Oct 2006