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The Which? Wine Guide 1991 The "Which?" Wine Guide 1991 by Andrew Jefford

The "Which?" Wine Guide 1991

by Andrew Jefford


ISBN 13: 9780340528174

Format: Paperback (648 pages)
Publisher: Which? Books
Published: 04 Oct 1990

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Cook's Tour of France, A: A Gastronomic Adventure Cook's Tour of France, A: A Gastronomic Adventure by Graham H. Anderson

Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson


ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

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Used : $11.36  
 
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The Book of Tea The Book of Tea by Kakuzo Okakura, Soshitsu Sen XV

The Book of Tea

by Kakuzo Okakura, Soshitsu Sen XV


ISBN 13: 9784770015426

Format: Paperback (160 pages)
Publisher: Kodansha International Ltd
Published: May 1991
Other Format: Hardcover, Paperback

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Used : $11.49  
 
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Belgian Ale (Classic Beer Style): 6 Belgian Ale (Classic Beer Style): 6 by Pierre Rajotte

Belgian Ale (Classic Beer Style): 6

by Pierre Rajotte


ISBN 13: 9780937381311

Format: Paperback (176 pages)
Publisher: Brewers Publications
Published: 01 Dec 1992

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Used : $11.61  
 
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Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been by Linda Murray Berzok

Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok


ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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Used : $11.66  
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Eating Like a King: A History of Royal Recipes Eating Like a King: A History of Royal Recipes by Michele Brown

Eating Like a King: A History of Royal Recipes

by Michele Brown


ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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Making and Using Dried Fruits Making and Using Dried Fruits by Phyllis Hobson

Making and Using Dried Fruits

by Phyllis Hobson


ISBN 13: 9780882666150

Format: Paperback (192 pages)
Publisher: Storey Books
Published: Dec 1994

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The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions) The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions) by Richard Craze

The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)

by Richard Craze


ISBN 13: 9781850768258

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 28 Nov 1997

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Tools for Cooks Tools for Cooks by Christine McFadden

Tools for Cooks

by Christine McFadden


ISBN 13: 9781903221853

Format: Hardcover (336 pages)
Publisher: Jacqui Small LLP
Published: 25 Feb 2008

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Complete Illustrated Cookery Course ( Classic Edition ) Complete Illustrated Cookery Course ( Classic Edition ) by Delia Smith

Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith


ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery by Jan Robinson,Raid Ahmad

Sea to Shore : Caribbean Charter Yacht Recipes : a Cook's Guide to Fish Cookery

by Jan Robinson,Raid Ahmad


ISBN 13: 9780961268633

Format: Paperback (286 pages)
Publisher: Ship to Shore
Published: 01 Dec 1993

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The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans by Jon Thorn,Michael Segal

The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans

by Jon Thorn,Michael Segal


ISBN 13: 9781845431433

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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