Buy Used and New Reference & Gastronomy Books

Second Helpings: The Best of the Glenfiddich Awards

by George Thaw

ISBN 13: 9780946555413

Format: Hardcover (208 pages)
Publisher: Aurum Press
Published: Apr 1996

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Best of Mennonite Fellowship Meals

by Phyllis Pellman Good, Louise Stoltzfus

ISBN 13: 9781561480487

Format: Paperback (304 pages)
Publisher: Good Books
Published: Oct 1991

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Leiths Cookery Bible: 3rd ed.

by Caroline Waldegrave,Prue Leith

ISBN 13: 9780747566021

Format: Hardcover (880 pages)
Publisher: Bloomsbury Publishing
Published: 20 Oct 2003

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Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes

by Barbara Scott-Goodman, Mary Goodbody

ISBN 13: 9780811804875

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 14 Apr 1994

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The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans

by Jon Thorn,Michael Segal

ISBN 13: 9781845431433

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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Food Fit for Pharaohs: An Ancient Egyptian Cookbook

by Michelle Berriedale-Johnson

ISBN 13: 9780714119847

Format: Paperback (64 pages)
Publisher: British Museum Press
Published: 03 Nov 2008

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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)

by Beatrice Ojakangas

ISBN 13: 9780517501115

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 13 Dec 1964

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The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

by America's Test Kitchen, Keller + Keller, Greg Stevenson

ISBN 13: 9781933615349

Format: Hardcover (600 pages)
Publisher: America's Test Kitchen
Published: Sep 2008

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The New Deluxe Food Lover's Companion (Deluxe Edition)

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780764162411

Format: Hardcover (794 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 01 Nov 2009

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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9781582346489

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Sep 2006
Other Format: Paperback

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The Trellis Cookbook: Expanded Edition

by Marcel Desaulniers

ISBN 13: 9780671748425

Format: Paperback (400 pages)
Publisher: Simon & Schuster
Published: 01 Jan 1992

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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