Buy Used and New Reference & Gastronomy Books

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9780706419597

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1983
Other Format: Hardcover

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The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

by Christine Mcfadden

ISBN 13: 9780765194763

Format: Hardcover (256 pages)
Publisher: Bookmart
Published: May 2008
Other Format: Hardcover

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Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

by Jennifer Clarissa Dickson And Paterson Wright,Jennifer Paterson & Clarissa Dickson-Wright

ISBN 13: 9780091865245

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 07 May 1998
Other Format: Hardcover

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The Vegetable Encyclopedia and Cookbook

by Christine Ingram

ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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"Vogue" Cocktails

by Henry McNulty

ISBN 13: 9780091878122

Format: Hardcover (80 pages)
Publisher: Ebury Press
Published: 07 Sep 2000
Other Format: Hardcover

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A Scottish Feast: Anthology of Food in Scottish Writing

by Hamish Whyte, Catherine Brown

ISBN 13: 9781874640424

Format: Hardcover (192 pages)
Publisher: Argyll Publishing
Published: 02 May 1996

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Cancer Special Diet Cookbook

by Clare Shaw, Maureen Hunter

ISBN 13: 9780722524060

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 13 Jun 1991

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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)

by Dianne Jacob

ISBN 13: 9781569243770

Format: Paperback (320 pages)
Publisher: Marlowe & Co
Published: Aug 2005

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The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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The Book of Wine

by Robert Joseph

ISBN 13: 9780765197849

Format: Hardcover (272 pages)
Publisher: Smithmark Pub
Published: Sep 1996

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Luscious Foods: Cooking With Fun and Style

by Rudolf Sodamin,Herb Schmitz

ISBN 13: 9781878901170

Format: Hardcover (160 pages)
Publisher: J & B Editions, Inc.
Published: 01 Mar 1991

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