Buy Used and New Reference & Gastronomy Books

Goan Flavours

by Rita Gonsalves

ISBN 13: 9781449008895

Format: Paperback (116 pages)
Publisher: AuthorHouse UK
Published: 25 Aug 2009

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Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy

by Judith Barrett

ISBN 13: 9780020303954

Format: Illustrated (336 pages)
Publisher: Wiley
Published: 01 Jan 1989

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Great Chefs of the South: from the Television Series Great Chefs of the South (Companion to the International Series)

by Marlene Osteen,Cumberland House Publishing

ISBN 13: 9781888952452

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: Apr 1997

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Fit for a King: Elvis Presley Cookbook

by etc., Elizabeth McKeon, Ralph Gevirtz, Julie Bandy

ISBN 13: 9781558531963

Format: Plastic Comb (240 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 29 Oct 1992

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The Multicultural Cookbook for Students

by Lois Webb,Lindsay Cardella

ISBN 13: 9780313375606

Format: Illustrated (400 pages)
Publisher: Greenwood
Published: 01 Oct 2009

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Frida's Fiestas: Recipes & Remniscences of Life with Frida Kahlo

by Guadalupe Rivera,Marie-Pierre Colle

ISBN 13: 9780517592359

Format: Illustrated (224 pages)
Publisher: Crown Publications
Published: 20 Sep 1994

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Carob Cookbook

by Tricia Hamilton

ISBN 13: 9780865341357

Format: Illustrated (114 pages)
Publisher: Sunstone Press
Published: 01 Mar 2016

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The Recipe Reader: Narratives - Contexts - Traditions

by Janet Floyd, Laurel Forster

ISBN 13: 9780803233614

Format: Paperback (264 pages)
Publisher: University of Nebraska Press
Published: 25 Apr 2010

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Taste of Heaven and Earth, A: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes

by Bettina Vitell

ISBN 13: 9780060969349

Format: Paperback (256 pages)
Publisher: William Morrow Cookbooks
Published: 07 Feb 1994

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A New Way of Eating from the Fit for Life Kitchen

by Marilyn Diamond

ISBN 13: 9780446384049

Format: Paperback (176 pages)
Publisher: Grand Central Publishing
Published: Feb 1987
Other Format: Paperback

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Couscous and Other Good Food from Morocco

by Paula Wolfert

ISBN 13: 9780060913960

Format: Paperback (370 pages)
Publisher: Ecco
Published: Feb 1987

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Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs

by John Winthrop Haeger

ISBN 13: 9780520253179

Format: Illustrated (456 pages)
Publisher: University of California Press
Published: 04 Nov 2008

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