Buy Used and New Reference & Gastronomy Books

Sake: A Drinker's Guide

by George Plimpton, Hiroshi Kondo, H. Neal, N. Katakura

ISBN 13: 9784770016546

Format: Paperback (128 pages)
Publisher: Kodansha International Ltd
Published: Apr 1992

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Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews

ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Pleasures of the Good Earth (Knopf Cooks American Series)

by Edward Giobbi

ISBN 13: 9780394561301

Format: Hardcover (334 pages)
Publisher: Alfred a Knopf
Published: May 1991

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The Dessert Bible

by Christopher Kimball

ISBN 13: 9780316496988

Format: Hardcover (416 pages)
Publisher: Little Brown and Company
Published: 24 Oct 2000

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Wilderness Ranger Cook Book: Collection of Back Country Recipes by United States Forest Service Wilderness Rangers

by Valerie Brunell, Ralph Swain

ISBN 13: 9781560440383

Format: Paperback (112 pages)
Publisher: Verulam Publishing Ltd
Published: Jan 1991

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Cupboard Love: A Dictionary of Culinary Curiosities

by Mark Morton

ISBN 13: 9781894663663

Format: Paperback (336 pages)
Publisher: Insomniac Press
Published: 01 Oct 2004

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How to Cook: Techniques Made Easy (Practical Handbook)

by Norma MacMillan

ISBN 13: 9780754807759

Format: Paperback (128 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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Vine Lines: A Humorous Guide to Wine Terminology

by Judy Valon

ISBN 13: 9781840245523

Format: Hardcover (96 pages)
Publisher: Summersdale
Published: 05 Feb 2006

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Helen Brown's West Coast Cook Book

by Helen Evans Brown

ISBN 13: 9780394587769

Format: Hardcover (423 pages)
Publisher: Alfred a Knopf
Published: Feb 1991

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Grandmother Remembers Family Recipes

by Judith Levy

ISBN 13: 9780941434461

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 19 May 1994

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Boutique Bean Pot: Exciting Bean Varieties in Superb New Recipes

by Kathleen Mayes,Sandra Gottfried

ISBN 13: 9780880071963

Format: Paperback (208 pages)
Publisher: Woodbridge Press Publishing Co ,U.S.
Published: Dec 1992

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Simply in Season (World Community Cookbook)

by Mary Beth Lind, Cathleen Hockman-Wert

ISBN 13: 9780836194937

Format: Spiral-bound (368 pages)
Publisher: Herald Press
Published: Oct 2009

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