Buy Used and New Reference & Gastronomy Books

Gault Millau 2008: Les 5000 Meilleurs Restaurants et Haotels de France 2008 : Grandes Tables et Nouveaux Talents

by Gault Millau

ISBN 13: 9782914913324

Format: Hardcover (1336 pages)
Publisher: Gaultmillau-Damefa
Published: 15 Nov 2007

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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9781582346489

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Sep 2006
Other Format: Paperback

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The New Deluxe Food Lover's Companion (Deluxe Edition)

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780764162411

Format: Hardcover (794 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 01 Nov 2009

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The Cook's Kitchen Bible

by Norma MacMillan

ISBN 13: 9781859678695

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

by America's Test Kitchen, Keller + Keller, Greg Stevenson

ISBN 13: 9781933615349

Format: Hardcover (600 pages)
Publisher: America's Test Kitchen
Published: Sep 2008

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Fresh Eggs Don't Float: and Other Tips to Help You be More Fearless in the Kitchen

by Lara DePetrillo,Caroline Eastman-Bridges

ISBN 13: 9780749909680

Format: Illustrated (256 pages)
Publisher: Piatkus Books
Published: 06 Nov 2008

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What Will I Eat?: Quid Edam? (An I am reading Latin book)

by Marie Carducci Bolchazy

ISBN 13: 9780865165427

Format: Paperback (60 pages)
Publisher: Bolchazy-Carducci Publishers,U.S.
Published: 01 Jan 2002

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1001 Foods You Must Taste Before You Die

by Universe,Universe,Frances Case,Gregg Wallace

ISBN 13: 9780789315922

Format: Illustrated (960 pages)
Publisher: Universe Publishing(NY)
Published: 09 Sep 2008

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Hot Licks: Great Recipes for Making and Cooking with Hot Sauces

by Jennifer Trainer Thompson

ISBN 13: 9780811805759

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 21 Jul 1994

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Celebrate Chicago!: A Taste of Our Town

by Junior League of Chicago

ISBN 13: 9780961162238

Format: Hardcover (240 pages)
Publisher: Favorite Recipes Press (FRP)
Published: Nov 1996

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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