Buy Used and New Reference & Gastronomy Books

The Dictionary of American Food and Drink: More Than 2, 000 Definitions and Descriptions of American Classics from Caesar Salad to Coleslaw, from Egg

by John F Mariani

ISBN 13: 9780688101398

Format: Paperback (379 pages)
Publisher: William Morrow
Published: 01 Feb 1994

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Inquisitive Cook

by Anne Gardiner,Exploratorium,Sue Wilson

ISBN 13: 9780805045413

Format: Paperback (160 pages)
Publisher: Holt McDougal
Published: Aug 1998

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Festivals, Family and Food

by Judy Large,Diana Carey

ISBN 13: 9780950706238

Format: Illustrated (224 pages)
Publisher: Hawthorn Press
Published: 09 Dec 2002

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The Independent Consumer Guide to Choosing and Enjoying Wine (The "Which?" Wine Guide)

by Rosemary George,Christine Austin

ISBN 13: 9780340596289

Format: Paperback (448 pages)
Publisher: Which? Books
Published: 01 Sep 1993
Other Format: Paperback

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Appreciating Whisky

by Phillip Hills

ISBN 13: 9780007147137

Format: Paperback (192 pages)
Publisher: Collins
Published: 07 Oct 2002

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What Will I Eat?: Quid Edam? (An I am reading Latin book)

by Marie Carducci Bolchazy

ISBN 13: 9780865165427

Format: Paperback (60 pages)
Publisher: Bolchazy-Carducci Publishers,U.S.
Published: 01 Jan 2002

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Fancies and Gateaux (Sugarcraft Skills: Basic Techniques)

by Lesley Herbert, Douglas Goldsmith

ISBN 13: 9781853911101

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: May 1993

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Food Tales: A Literary Menu of Mouthwatering Masterpieces

by Laurie Rubin

ISBN 13: 9780670840465

Format: Hardcover (96 pages)
Publisher: Viking Pr
Published: May 1992

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Cook's Guide to Italian Ingredients (Cook's Kitchen Reference)

by Kate Whiteman

ISBN 13: 9780754808008

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 31 May 2002

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Monet's Table: The Cooking Journals of Claude Monet

by Claire Joyes,Jean-Bernard Naudin

ISBN 13: 9780671692599

Format: Illustrated (191 pages)
Publisher: Simon & Schuster
Published: 01 Apr 1990

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Hot Licks: Great Recipes for Making and Cooking with Hot Sauces

by Jennifer Trainer Thompson

ISBN 13: 9780811805759

Format: Hardcover (144 pages)
Publisher: Chronicle Books
Published: 21 Jul 1994

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The Champagne and Sparkling Wine Guide 2001

by Tom Stevenson

ISBN 13: 9780751333466

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 02 Nov 2000

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