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Results for Reference & Gastronomy

Showing 577 to 588 of 746 results
1001 Foods You Must Taste Before You Die 1001 Foods You Must Taste Before You Die by Universe,Universe,Frances Case,Gregg Wallace

1001 Foods You Must Taste Before You Die

by Universe,Universe,Frances Case,Gregg Wallace


ISBN 13: 9780789315922

Format: Illustrated (960 pages)
Publisher: Universe Publishing(NY)
Published: 09 Sep 2008

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Used : $11.74  
 
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Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been by Linda Murray Berzok

Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok


ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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Used : $11.78  
New : $89.27  
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Susan Costner's Great Sandwiches: Sensational Recipes from Uptown, Down Home, and Around the World Susan Costner's Great Sandwiches: Sensational Recipes from Uptown, Down Home, and Around the World by Susan Costner, Camilla Turnbull, Faith Echtermeyer

Susan Costner's Great Sandwiches: Sensational Recipes from Uptown, Down Home, and Around the World

by Susan Costner, Camilla Turnbull, Faith Echtermeyer


ISBN 13: 9780517576748

Format: Hardcover
Publisher: Crown Pub
Published: 01 Nov 1990

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Used : $11.80  
 
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The Hot Dog Companion: A Connoiseur's Guide to the Food We Love The Hot Dog Companion: A Connoiseur's Guide to the Food We Love by David Graulich

The Hot Dog Companion: A Connoiseur's Guide to the Food We Love

by David Graulich


ISBN 13: 9780867307610

Format: Hardcover (128 pages)
Publisher: Lebhar-Friedman Books
Published: May 1999

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Used : $11.83  
 
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Used : $12.05  
 
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Edible Plants and Animals: Unusual Foods from Aardvark to Zamias Edible Plants and Animals: Unusual Foods from Aardvark to Zamias by A.D. Livingston, Helen Livingston

Edible Plants and Animals: Unusual Foods from Aardvark to Zamias

by A.D. Livingston, Helen Livingston


ISBN 13: 9780816027446

Format: Hardcover (304 pages)
Publisher: Facts On File Inc
Published: 22 Sep 1994

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Used : $12.20  
 
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How to Teach Kids to Cook: (With Dad, Mum and Grandma) How to Teach Kids to Cook: (With Dad, Mum and Grandma) by Gabriel Gate

How to Teach Kids to Cook: (With Dad, Mum and Grandma)

by Gabriel Gate


ISBN 13: 9781865086996

Format: Paperback (96 pages)
Publisher: Allen & Unwin
Published: 01 Jan 2003

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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet by Cheryl Garrison

Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

by Cheryl Garrison


ISBN 13: 9781581826487

Format: Illustrated (304 pages)
Publisher: Cumberland House
Published: 14 Jun 2008

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Used : $12.54  
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Cook's Tour of France, A: A Gastronomic Adventure Cook's Tour of France, A: A Gastronomic Adventure by Graham H. Anderson

Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson


ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

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Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites) Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites) by Patricia Jamieson, Cheryl Dorschner

Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites)

by Patricia Jamieson, Cheryl Dorschner


ISBN 13: 9781884943010

Format: Paperback (253 pages)
Publisher: Workman Publishing
Published: 31 Dec 1995

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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Used : $13.39  
 
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Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes by Barbara Scott-Goodman, Mary Goodbody

Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes

by Barbara Scott-Goodman, Mary Goodbody


ISBN 13: 9780811804875

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 14 Apr 1994

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