Buy Used and New Reference & Gastronomy Books

Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

by Cheryl Garrison

ISBN 13: 9781581826487

Format: Illustrated (304 pages)
Publisher: Cumberland House
Published: 14 Jun 2008

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How to Teach Kids to Cook: (With Dad, Mum and Grandma)

by Gabriel Gate

ISBN 13: 9781865086996

Format: Paperback (96 pages)
Publisher: Allen & Unwin
Published: 01 Jan 2003

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Edible Plants and Animals: Unusual Foods from Aardvark to Zamias

by A.D. Livingston, Helen Livingston

ISBN 13: 9780816027446

Format: Hardcover (304 pages)
Publisher: Facts On File Inc
Published: 22 Sep 1994

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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle

ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Eating Well Recipe Rescue Cookbook (High-Fat Favorites Transformed Into Healthy Low-Fat Favorites)

by Patricia Jamieson, Cheryl Dorschner

ISBN 13: 9781884943010

Format: Paperback (253 pages)
Publisher: Workman Publishing
Published: 31 Dec 1995

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Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson

ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

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The Book of Tea

by Kakuzo Okakura, Soshitsu Sen XV

ISBN 13: 9784770015426

Format: Paperback (160 pages)
Publisher: Kodansha International Ltd
Published: May 1991
Other Format: Hardcover

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes

by Barbara Scott-Goodman, Mary Goodbody

ISBN 13: 9780811804875

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 14 Apr 1994

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Best of Mennonite Fellowship Meals

by Phyllis Pellman Good, Louise Stoltzfus

ISBN 13: 9781561480487

Format: Paperback (304 pages)
Publisher: Good Books
Published: Oct 1991

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Low Fat

by Sandra Schaffer

ISBN 13: 9783770170296

Format: Hardcover (180 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 29 Jun 2001

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Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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