Buy Used and New Reference & Gastronomy Books

Cook's Tour of France, A: A Gastronomic Adventure

by Graham H. Anderson

ISBN 13: 9780863035326

Format: Hardcover (216 pages)
Publisher: Merlin Books Ltd
Published: 01 Dec 1990

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Spring Evenings, Summer Afternoons: A Little Collection of Warm-weather Recipes

by Barbara Scott-Goodman, Mary Goodbody

ISBN 13: 9780811804875

Format: Hardcover (72 pages)
Publisher: Chronicle Books
Published: 14 Apr 1994

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Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis

by Peggy Layton

ISBN 13: 9780761563679

Format: Illustrated (304 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 15 Sep 2002

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Best of Mennonite Fellowship Meals

by Phyllis Pellman Good, Louise Stoltzfus

ISBN 13: 9781561480487

Format: Paperback (304 pages)
Publisher: Good Books
Published: Oct 1991

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Tapas (Cookery)

by Dumont Monte

ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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The Cook's Country Cookbook: Rediscovering American Home Cooking with 500 Classic, Regional, and Heirloom Recipes

by America's Test Kitchen, Keller + Keller, Greg Stevenson

ISBN 13: 9781933615349

Format: Hardcover (600 pages)
Publisher: America's Test Kitchen
Published: Sep 2008

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Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

by Natalie Maclean

ISBN 13: 9781582346489

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Sep 2006
Other Format: Paperback

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The New Deluxe Food Lover's Companion (Deluxe Edition)

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780764162411

Format: Hardcover (794 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 01 Nov 2009

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Leiths Cookery Bible: 3rd ed.

by Caroline Waldegrave,Prue Leith

ISBN 13: 9780747566021

Format: Hardcover (880 pages)
Publisher: Bloomsbury Publishing
Published: 20 Oct 2003
Other Format: Hardcover

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Eating Like a King: A History of Royal Recipes

by Michele Brown

ISBN 13: 9780752440644

Format: Hardcover (192 pages)
Publisher: The History Press LTD
Published: 15 Oct 2006

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Like Water for Hot Chocolate

by Laura Esquivel

ISBN 13: 9780385403931

Format: Paperback (224 pages)
Publisher: Doubleday
Published: 11 Feb 1993
Other Format: Paperback

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