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Results for Reference & Gastronomy

Showing 565 to 576 of 737 results
The Good Cook: A complete guide to buying, preparing and serving food The Good Cook: A complete guide to buying, preparing and serving food by Richard Olney

The Good Cook: A complete guide to buying, preparing and serving food

by Richard Olney


ISBN 13: 9781899988532

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 23 Oct 1998

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Used : $10.13  
 
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For Starters: Over 280 Recipes For Starters: Over 280 Recipes by Ingeborg Pertwee

For Starters: Over 280 Recipes

by Ingeborg Pertwee


ISBN 13: 9780437127235

Format: Hardcover (176 pages)
Publisher: Littlehampton Book Services Ltd
Published: 29 Oct 1984
Other Format: Paperback

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Used : $10.19  
 
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Leiths Techniques Bible Leiths Techniques Bible by Susan Spaull,Lucinda Bruce-Gardyne

Leiths Techniques Bible

by Susan Spaull,Lucinda Bruce-Gardyne


ISBN 13: 9780747560463

Format: Hardcover (800 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Aug 2003

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Used : $10.33  
 
Used : $10.33
Discovering Potatoes Discovering Potatoes by Alex Barker, Sally Mansfield

Discovering Potatoes

by Alex Barker, Sally Mansfield


ISBN 13: 9781842152218

Format: Hardcover (128 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Used : $10.71  
 
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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Used : $11.38  
 
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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet by Cheryl Garrison

Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

by Cheryl Garrison


ISBN 13: 9781581826487

Format: Illustrated (304 pages)
Publisher: Cumberland House
Published: 14 Jun 2008

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Used : $11.54  
New : $21.39  
Used : $11.54 New : $21.39
Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been by Linda Murray Berzok

Storied Dishes: What Our Family Recipes Tell Us about Who We Are and Where We've Been

by Linda Murray Berzok


ISBN 13: 9780313381676

Format: Hardcover (176 pages)
Publisher: Praeger
Published: 15 Jan 2011

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Used : $11.80  
New : $89.44  
Used : $11.80 New : $89.44
Chic Simple: Cooking Chic Simple: Cooking by Sampson

Chic Simple: Cooking

by Sampson


ISBN 13: 9780500016381

Format: Hardcover (288 pages)
Publisher: Thames & Hudson Ltd
Published: 04 Sep 1995

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Used : $11.82  
 
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Susan Costner's Great Sandwiches: Sensational Recipes from Uptown, Down Home, and Around the World Susan Costner's Great Sandwiches: Sensational Recipes from Uptown, Down Home, and Around the World by Susan Costner, Camilla Turnbull, Faith Echtermeyer

Susan Costner's Great Sandwiches: Sensational Recipes from Uptown, Down Home, and Around the World

by Susan Costner, Camilla Turnbull, Faith Echtermeyer


ISBN 13: 9780517576748

Format: Hardcover
Publisher: Crown Pub
Published: 01 Nov 1990

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Used : $11.82  
 
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The Hot Dog Companion: A Connoiseur's Guide to the Food We Love The Hot Dog Companion: A Connoiseur's Guide to the Food We Love by David Graulich

The Hot Dog Companion: A Connoiseur's Guide to the Food We Love

by David Graulich


ISBN 13: 9780867307610

Format: Hardcover (128 pages)
Publisher: Lebhar-Friedman Books
Published: May 1999

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Used : $11.85  
 
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French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures) by Peter Mayle

French Lessons: Adventures with Knife, Fork, and Corkscrew (Vintage Departures)

by Peter Mayle


ISBN 13: 9780375705618

Format: Illustrated (240 pages)
Publisher: Vintage
Published: 01 Jul 2002

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Used : $11.96  
 
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Edible Plants and Animals: Unusual Foods from Aardvark to Zamias Edible Plants and Animals: Unusual Foods from Aardvark to Zamias by A.D. Livingston, Helen Livingston

Edible Plants and Animals: Unusual Foods from Aardvark to Zamias

by A.D. Livingston, Helen Livingston


ISBN 13: 9780816027446

Format: Hardcover (304 pages)
Publisher: Facts On File Inc
Published: 22 Sep 1994

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Used : $12.23  
 
Used : $12.23