Buy Used and New Reference & Gastronomy Books

Tapas (Cookery)

by Dumont Monte

ISBN 13: 9783770170036

Format: Hardcover (164 pages)
Publisher: DuMont Buchverlag GmbH & Co
Published: 27 Oct 2000

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The Connoisseur's Guide to Coffee: Discover the World's Most Exquisite Coffee Beans

by Jon Thorn,Michael Segal

ISBN 13: 9781845431433

Format: Paperback (160 pages)
Publisher: Apple Press
Published: 01 Feb 2007

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Oz Clarke Wine Atlas: Wines and Wine Regions of the World

by Oz Clarke

ISBN 13: 9781862057821

Format: Hardcover (336 pages)
Publisher: Pavilion
Published: 19 Nov 2007

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995

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Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook]

by Bruce Aidells,Denis Kelly

ISBN 13: 9781580081597

Format: Illustrated (336 pages)
Publisher: Ten Speed Press
Published: 31 Dec 2000

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The Flavour Thesaurus

by N/A

ISBN 13: 9780747599777

Format: Hardcover (400 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Jun 2010

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1993 Pocket Guide to the Wines of Australia and New Zealand

by James Halliday

ISBN 13: 9780207164774

Format: Hardcover (127 pages)
Publisher: Angus & Robertson
Published: 30 Oct 1992

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Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipes

by Fannie Flagg

ISBN 13: 9780449910283

Format: Paperback (224 pages)
Publisher: Ballantine Books
Published: 11 Sep 1995

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Truffles: Ultimate Luxury, Everyday Pleasure

by Rosario Safina, Judith Sutton

ISBN 13: 9780471225089

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 13 Dec 2002

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Blue Ribbon Recipes: Award-Winning Recipes from Americas Country Fairs (Old Farmer's Almanac)

by Polly Bannister

ISBN 13: 9780783549354

Format: Paperback (160 pages)
Publisher: Time Life Education
Published: Sep 1997

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"Ideal Home" Entertaining

by Susan Spaull

ISBN 13: 9780752217505

Format: Paperback (156 pages)
Publisher: Boxtree Ltd
Published: 10 Sep 1999
Other Format: Hardcover

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The Whole Food Bible: How to Select & Prepare Safe, Healthful Foods

by Christopher S. Kilham

ISBN 13: 9780892816262

Format: Paperback (272 pages)
Publisher: Inner Traditions Bear and Company
Published: Mar 1997

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